Chef Manager Salary in Virginia, USA

Executive ChefWe have an opening for an experienced Executive Chef in the Ashburn, Virginia area.The concept is vibrant, high volume, scratch, casual and eclectic.The brand is growing strategically locally, opportunity for career growth is very real.If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity.The role comes with premium compensation, benefits, bonus and a state of the art facility.The leader of the kitchen is responsible for quality execution, team building, staff development, cost, sanitation and maintaining a positive culture.Experience at the Executive Chef or equivalent level 2+ years is required.For more information and consideration please send your resume.Presented by Tom Bull with Gecko Hospitality.

Culinary Manager Chef Kitchen ManagerSterling, VAState of the art kitchen and high volume multi venue complex. We are seeking an energetic kitchen manager/chef to support the growth of our exciting concept.We operate a high volume, heavy scratch menu with a strong focus on quality execution.The successful candidate will have 2 -3 years KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation.Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation.We offer an excellent compensation program tied to experience, bonus, benefits and a real opportunity for career development due to our multi-state expansion.Please send your culinary resume to

Executive ChefDining Room ManagerChristiansburg and Roanoke.We have two openings for restaurant concepts located in Christiansburg, VA and Roanoke, Virginia.The Executive Chef or Head Chef will have experience managing a high volume, full service kitchen operation. Experience with hand cut steaks, fresh, scratch recipes and an eclectic menu will be required.The Dining Room Manager will run FOH shifts in a high volume, casual themed operation with full bar.These are locally owned concepts offering job stability, career advancement opportunities, growth and a great work balance.If you have KM/Chef/Executive Chef experience or if you are an Assistant Manager looking to trade up in concepts then this could be an excellent opportunity.To learn more about the roles please submit your resumes by return e mail.Salary ranges up to $60K depending on experience.Presented by Tom Bull with Gecko Hospitality

Kitchen Manager Executive ChefThis is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area.We are currently looking for an experience culinary professional ready to take on the responsibility of Kitchen Manager or executive Chef, $5M sales revenue, full service eclectic, American and SW themed menu.The ideal candidate will have a passion for culinary excellence, effective team building and the highest standards of sanitation.This position is in the $65K - $70K base range, bonus, benefits, full training and have real career growth opportunity.For more information of this opportunity please send your resume by return e mail.Presented by Tom Bull with Gecko Hospitality

Kitchen ManagerCasual Theme-Culinary LeaderA Kitchen Manager, Who Is An Energized Leader, Has A Passion For Culinary Excellence While Achieving Great Results Is Someone Who Our Company Is Looking For!Are tired of just running a restaurant? We turn dinner out into a night out! Our high energy environment lets you be yourself and provides plenty of opportunities for personal growth and development. Our Kitchen Manager Professionals and Team Members are bold, have guts, and embrace the challenge and opportunity to grow a fantastic restaurant concept! Here at our grill and bar we have 3 specialties; good food, good drinks, and good times. We are big fans of sports and loud music, and we believe in laughing often, especially at ourselves!We first opened our doors in the late 1990's and are currently operating close to 70 restaurants in close to 20 states. Recently we redesigned our restaurants and have captured a new customer base. Don't miss this exciting opportunity as a Kitchen Manager for our location in Fredericksburg, VirginiaTitle of Position: Kitchen ManagerJob Description: Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food like: slow-smoked pulled pork, perfectly grilled steaks and our award-winning baby-back ribs. The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance and training to the kitchen staff, and will serve as an ambassador for our brand.The Kitchen Manager will be responsible for overseeing and optimizing P&L and other financials, managing and remaining accountable for actual-vs.-theoretical food costs, and maintaining inventory and financial reporting.Benefits:Medical and Dental CoverageLife InsuranceDisability PlanMatching 401(K)Quarterly Bonus ProgramPaid VacationQualifications:The Kitchen Manger should always provide consistent support to the success of the operationThe Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrityA strong understanding of restaurant P&L statements is required for the Kitchen ManagerA requirement for the Kitchen Manager is a true passion for the development and mentoring of othersThis position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environmentApply Now-Kitchen Manager located in Fredericksburg, VirginiaIf you would like to be considered for this position, email your resume to

Executive ChefCasual Theme Asian InspiredOur company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? Opening in 2002, our international restaurant brings fun and flavor to traditional Asian cuisine. Our food is loved and adored in over 9 countries throughout the world and our popular, wide ranging menu and outstanding service attracts all walks of life. We are proud to have expanded to such lengths in such a short amount of time, and are planning more expansions in the near future. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Ashburn, VA.Title of Position: Executive ChefJob Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.Benefits:• Competitive Wages• Work/Life Balance• Fun, vibrant concept• Unlimited growth potential and job securityQualifications:• The Executive Chef should possess 3+ years of high volume executive chef experience• The Executive Chef should have a passion for developing and mentoring people• The Executive Chef should have a track record of achieving financial results• The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity• The Executive Chef should act as a brand ambassador for our company at all timesApply Now-Executive Chef located in Ashburn, VAIf you would like to be considered for this position, email your resume to

Chef Manager Executive ChefThis is an exciting new venue, opening in Ashburn, Virginia featuring an eclectic menu with an Asian-Fusion twist.We are seeking an experienced Chef Manager to oversee the kitchen operations. This will be a hands on, working chef role and will suit someone looking for advancement to their own kitchen.The Chef Manager /Executive chef will oversee a team of line cooks and sous chefs and be responsible for food quality and execution.Full local training will be given and the position is available immediately.If you are a chef looking for advancement to your own kitchen then please send your resume by return e mail.This is the perfect opportunity for a working chef at the sous chef/AKM level or even a senior kitchen supervisor to take over their own kitchen.A passion for food and cooking is required.To learn more about this role and be considered for an immediately interview please send your resume to Tom Bull with Gecko Hospitality

Working Title:Catering Sales and Service Manager 00367Role Title:Food Service Manager IIIPosition Number:00367FLSA:ExemptAppointment Type:Full TimeType of Posting:General PublicIs Sensitive Position?:NoDesignated Personnel:YesResponsible Employee:This position is designated as a "responsible employee" who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty.If Designated Personnel, please paste statement:This position is a "designated position" meaning this position could potentially be required to work (depending on the event) during an emergency closing.Statement of Economic Interest:NoIs this a restricted position subject to availability of funding?:YesIf Restricted Position, please paste statement:This is a restricted position subject to availability of funding.Departmental Objective:To provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, and guests of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction.Purpose of the Position:This position will have complete responsibility for booking and confirming catering events and all data input for these events and will provide the CNU community and the public with exceptional customer service and food and beverage quality. This position books and supervises small and large full service catered events on and off campus with quality and a style of fine dining. This position reviews and utilizes all financial reports to ensure accurate accounting is correct and within budget while keeping accurate accounts of department spending as well as supervises cash sales and petty cash. The position is responsible for success of all CNU catering function from the front of the house aspect. The position will work in conjunction with back of the house to ensure that all events are executed at highest standard. This position works directly with the Executive Chef to evaluate our standards and procedures to increase guest satisfaction, increase revenue and control costs. This is an on the floor working position. This position is expected to do what is needed to ensure that all functions have a successful outcome.Knowledge, Skills, and Abilities Related to Position:Excellent organizational skills and attention to detail.Excellent communication and interpersonal skills with students, staff, clients and vendors.Excellent managerial and supervisory skills.Ability to work with clients to determine and anticipate needs of the event.Ability to work at a fast pace.Knowledge of electronic Event Management Systems (EMS).Extensive knowledge of food and beverages, on and off-site event planning and full-service catering.Knowledge of food safety in accordance with State of Virginia health codes.Knowledge of catering management in hotels, clubs and catering facilities or the equivalent in the restaurant industry.Proficient in scheduling Assistant Managers, Student staff, Kitchen staff, hourly staff and temp staff to keep service levels high and stay within the department budget, avoiding excessive overtime, while ensuring proper event coverage.Proficient in word processing and spreadsheetsEducation, Experience, Licensure, Certification Required :Education: High school diploma or equivalent. Certified food handler.Experience: Catering service experience in a hotel, resort or university setting. Catering management experience in a hotel, resort or university setting. Experience working all aspects of a catering business. Experience scheduling a large staff with multi-tiered events throughout the week .Additional Consideration(s):Education: Associates degree in Hotel, Resort, Hospitality, Management or related field. Bachelor's degree in Hotel, Resort, Hospitality, Management or related field. Member of NACUFS (National Association of College & University Food Services). Member of ISES (International Special Events Society). TIPS certified. TIPS certified trainer.Experience: Bartending and/or bar management experience. Previous experience in fine dining.Salary Information:Starting at $51,680 commensurate with education and experience Role Code:79216Conditions of Employment:This is a classified position. New and returning classified employees are required to complete a 12-month probationary period;This position includes Commonwealth of Virginia and CNU employee benefits;Selected candidate must attend 2-day New Employee Orientation Program;Selected candidate must have the ability to work with clients to determine and anticipate needs of the event;Selected candidate must have the ability to work at a fast pace.Posting Number:PS936PNumber of Vacancies:1Posting Date:01/11/2024Closing Date:05/17/2024Open Until Filled:NoSpecial Instructions to Applicants:Christopher Newport University (CNU) will make a reasonable effort to accommodate persons with disabilities in the application and/or interview process. Persons with disabilities who require accommodation should contact the CNU Human Resources Office by calling (757) 594-7145.CNU will only accept online applications through the jobs.cnu.edu website. Online applications must be received by midnight on the closing date indicated in a job announcement. Faxed, emailed, hand-delivered or mailed applications and attachments will NOT be accepted. Applicants are welcome to complete an online application by using computers located in the Office of Human Resources. Address: CNU North - 301 Hiden Boulevard, Suite 101, Newport News, VA 23606. Public computers are also available in nearby libraries and at the Virginia Employment Commission. Address: 600 Butler Farm Road, Hampton, VA 23666 (M-F 9am-4:30pm).Applicants who possess an Interagency Placement Screening Form (Yellow Form) or Preferential Hiring Form (Blue Card) as issued under Policy 1.30 Layoff (Commonwealth of Virginia Employees Only), must attach these forms with their application, in order to receive credit.Applicant finalists are required to complete a CNU sponsored background check. After accepting employment, individuals are required to complete a USCIS Form I-9 (employment eligibility verification) and present documentation from the USCIS List of Acceptable Documents that establishes both their identity and employment authorization to work in the United States. The provided documents will be verified through the Department of Homeland Security E-Verify website.In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department for Aging & Rehabilitative Services(DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS to get their Certificate of Disability. If you need to get a Certificate of Disability, use this link: https://www.vadars.org/drs/cpid/PWContact.aspx, or call DARS at 800-552-5019.CNU, an Equal Opportunity Employer (EOE), is fully committed to access and opportunity.Quick Link for Direct Access to Posting:https://jobs.cnu.edu/postings/16799EEO/Diversity Statement(s):Christopher Newport University, an EO Employer, is fully Committed to Access and Opportunity.Notice of Non-Discrimination & Title IX Policy StatementChristopher Newport University and its employees demonstrate a positive and professional attitude. Practices inclusive leadership and treats everyone with dignity and respect. We value diversity and are committed to creating an inclusive environment for all employees, as well as fully support the "Students First" value.

Kitchen Manager - Sous Chef - ManagerExciting restaurant operations has opportunity in the Fredericksburg and Woodbridge areas of Virginia.This is a ground up new opening, full service with bar operations with established and successful locations nationwide operated though franchisees.We have immediate openings for culinary managers at the sous chef level or more senior experience at the KM Kitchen Manager role.We also have an opening for a very strong Assistant Manager for dining room operations.Relevant restaurant management experience with at least 2 years, full service casual or premium casual brands will be suitable.This is an excellent, growing, vibrant and successful restaurant/entertainment company.Manager positions are salaried, bonus, full benefits, vacation and career advancement opportunities are provided.If you have a passion for hospitality and culinary excellence please send your resume for more informationPresented by Tom Bull with Gecko Hospitality

Working Title:Sous Chef/Food Production Supervisor 00544Role Title:Food Service Technician IIIPosition Number:00544FLSA:Non ExemptAppointment Type:Full TimeType of Posting:General PublicIs Sensitive Position?:NoDesignated Personnel:YesResponsible Employee:This position is designated as a "responsible employee" who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty.If Designated Personnel, please paste statement:This position is a "designated position" meaning this position could potentially be required to work (depending on the event) during an emergency closing.Statement of Economic Interest:NoDepartmental Objective:In support of Christopher Newport University's mission, the missionof CNU Dining Services is to provide CNU students with the highest quality infood and dining experiences. In doing so, we are committed to providing fast andcustomer-friendly services and to provide clean and positive atmospheresthroughout the Dining Services operations. Other important components of ourmission are to create and cultivate an inclusive environment that helps supportplaces on campus, beyond the classrooms, where intellectual inquiry may occurand in which social and civic values are fostered. The mission further extends toproviding for meaningful, pleasant, and memorable dining experiences, includingspecial theme meals dining events, in support of inclusivity and other civic valuesof CNU, as well as that add to the quality of the cultural life ofthe CNU community and the Commonwealth, as welcoming gathering places forstudents, faculty, staff and guests. In addition, Dining Services aspires to providehigh levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, and guests of the University, with closeattention to detail and with a caring and concerned approach, targeted atdelivering outstanding results in serving customer needs and achieving high levelsof customer satisfaction.Purpose of the Position:Under the direction of the Food Service Manager, directs all activities with accountability for the back of the house operation to include but not limited to: Ordering food and equipment, scheduling, training, assigning jobs, food preparation to include actually cooking food and reviewing work performances of all production staff employees.Knowledge, Skills, and Abilities Related to Position:Ability to read and write.Basic math skills.Knowledge of all types of cooking methods by reading and converting recipes.Knowledge of all kitchen equipment.Good organizational skills, ability to complete multiple tasks concurrently.Ability to communicate in writing or verbally to both supervisors and subordinates.Position will be exposed to temperature extremes and dangerous equipment, tools and machinery. Position will be exposed to slippery footing and congested work areas.Strong supervisory skills and high volume production experience.Education, Experience, Licensure, Certification Required :Education:Must have food service sanitation certification (ServSafe) or equivalent food safety certification. High school graduate or equivalent.Experience:Experience with food service management to include directing an entire kitchen staff of cooks, prep cooks, salad and dessert production.Additional Consideration(s):Education: Degree in Culinary Arts.Salary Information:Starting at $38,760, Commensurate with Education and ExperienceRole Code:79213Conditions of Employment:This is a classified position. New and returning classified employees are required to complete a 12-month probationary period;This position includes Commonwealth of Virginia and CNU employee benefits;Selected candidate must attend 2-day New Employee Orientation Program;Selected candidate must have the ability to work in temperature extremes and with dangerous equipment, tools and machinery;Selected candidate must have the ability to work in congested areas and areas with slippery footing.Posting Number:PS978PPosting Date:04/30/2024Closing Date:05/15/2024Open Until Filled:NoSpecial Instructions to Applicants:Christopher Newport University (CNU) will make a reasonable effort to accommodate persons with disabilities in the application and/or interview process. Persons with disabilities who require accommodation should contact the CNU Human Resources Office by calling (757) 594-7145.CNU will only accept online applications through the jobs.cnu.edu website. Online applications must be received by midnight on the closing date indicated in a job announcement. Faxed, emailed, hand-delivered or mailed applications and attachments will NOT be accepted. Applicants are welcome to complete an online application by using computers located in the Office of Human Resources. Address: CNU North - 321 Hiden Boulevard, Suite 101, Newport News, VA 23606. Public computers are also available in nearby libraries and at the Virginia Employment Commission. Address: 600 Butler Farm Road, Hampton, VA 23666 (M-F 9am-4:30pm).Applicants who possess an Interagency Placement Screening Form (Yellow Form) or Preferential Hiring Form (Blue Card) as issued under Policy 1.30 Layoff (Commonwealth of Virginia Employees Only), must attach these forms with their application, in order to receive credit.Applicant finalists are required to complete a CNU sponsored background check. After accepting employment, individuals are required to complete a USCIS Form I-9 (employment eligibility verification) and present documentation from the USCIS List of Acceptable Documents that establishes both their identity and employment authorization to work in the United States. The provided documents will be verified through the Department of Homeland Security E-Verify website.In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department for Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS to get their Certificate of Disability. If you need to get a Certificate of Disability, use this link: https://www.vadars.org/drs/cpid/PWContact.aspx or call DARS at 800-552-5019.CNU, an Equal Opportunity Employer (EOE), is fully committed to access and opportunity.Quick Link for Direct Access to Posting:https://jobs.cnu.edu/postings/17479EEO/Diversity Statement(s):Christopher Newport University, an EO Employer, is fully Committed to Access and Opportunity.Notice of Non-Discrimination & Title IX Policy StatementChristopher Newport University and its employees demonstrate a positive and professional attitude. Practices inclusive leadership and treats everyone with dignity and respect. We value diversity and are committed to creating an inclusive environment for all employees, as well as fully support the "Students First" value.