DESCRIPTIONDo you have a passion for delighting consumers, writing recipes, and multitasking? Are you driven by the desire to develop something new? Amazon is looking for somebody with your enthusiasm and skills to work as part of a team developing our food products. Do you see a clear path where others see roadblocks? Would you rather break the mold to do something right than settle for the status quo? We are looking for an entrepreneurial, creative, collaborative food professional to join our development team. You will work on all stages of recipe development including ideation, iteration and commercialization. You’ll collaborate with both internal and external stakeholders and leverage your experience in culinary development and production execution. Key job responsibilitiesThe Amazon Fresh Grocery Product Manager works closely with the Executive Chef & Culinary Development Team and all cross functional Teams to develop delicious Menu items to be served from numerous in-store Venues. We accomplish this by working closely with outside product producers, internal culinary teams, Category Manager inputs and overall leadership guidance. This position also involves being fluent in what is happening in the Grocery Prepared Foods world as a whole and new and exciting trendsA day in the lifeThe Culinary Development team works closely with our Kitchen Operations teams to ensure there is clear guidance on execution of the whole prepared foods program. Regular sampling of potential new products, possible substitute products and equipment to support the overall program. Performing sensory evaluations of all products to gain customer like inputs. About the teamThe Executive Chef leads the Culinary Development Team. Also on this team is the Sous Chef, a Sourcing Manager and a Commercialization Manager. We work closely as a team to ensure all food items served in our Stores meet all requirements to do so. Our mission is to serve delicious, wholesome food in the quickest, safest way possible utilizing modern kitchen equipment and well vetted SOP's. In addition we serve as the prepared foods experts on the overall Grocery Team and lend our expertise where needed. We are open to hiring candidates to work out of one of the following locations:Seattle, WA, USABASIC QUALIFICATIONS 3+ years of product management experience Experience managing technical products or online services Experience in product, program, or project management in leading cross-functional teams in delivery of major new products or servicesPREFERRED QUALIFICATIONS Experience building and analyzing cost/benefit scenarios and business cases and communicating results throughout the organization 5 years in food industry in menu and product development Experience working in a cross-functional large organization environment Significant experience/knowledge in fresh prepared food development to include Nutrition, Allergens & regulatory requirements. 5 years Operational experience in restaurants/prepared foods environment High level of overall cooking knowledge and ability to follow complex recipe steps as well as the ability to adhere to a Stage Gate Process for product launches. Strong knowledge of food safety Understanding of food quality control Understanding of proper food storage, cooking temperatures, cooling, and sanitation in addition to general HACCP programs. Professional/Advanced knife skills Physical essential functions - Ability to lift up to 50 lbs and ability to stand on your feet for up to 8 hrs at a time with or without reasonable accommodation Able to obtain local food handling certification Must be up to date on general computer use. Recipe Data input into a recipe Management SystemAmazon is committed to a diverse and inclusive workplace. Amazon is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, please visit https://www.amazon.jobs/en/disability/us.Our compensation reflects the cost of labor across several US geographic markets. The base pay for this position ranges from $55,100/year in our lowest geographic market up to $132,500/year in our highest geographic market. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. Amazon is a total compensation company. Dependent on the position offered, equity, sign-on payments, and other forms of compensation may be provided as part of a total compensation package, in addition to a full range of medical, financial, and/or other benefits. For more information, please visit https://www.aboutamazon.com/workplace/employee-benefits. This position will remain posted until filled. Applicants should apply via our internal or external career site.

WINE STEWARD

Quality Food Centers, Seattle

Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we're proudly serving QFC customers in 59 stores throughout the Washington and Oregon.As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our QFC family! Desired Previous Job Experience Second language (speaking, reading and/or writing) Knowledge of imported and domestic varieties, the flavor profiles and how they are made Knowledge of industry trends in specialty wines and beers as they relate to the consumer Experience working with wine and beer Retail experience Second language (speaking, reading and/or writing) Minimum Position Qualifications: High school education or equivalent Must be 21 years of age Ability to handle stressful situations Effective communication skills Knowledge of basic math Pass wine test once employed Essential Job Functions: • Promote trust and respect among associates Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about Inform customers of wine specials Provide customers with products that they have requested Recommend wine items to customers to ensure they get the products they want and need Assist customers with pairing of wine and other items such as meat, cheeses, desserts Collaborate with store chef for wine tastings and other programs featuring wines Stay current with present, future, seasonal and special ads Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud Must be able to perform the essential functions of this position with or without reasonable accommodation