Nutritionist Salary in USA

Registered Dietitian NutritionistWesley Health & Wellness Center 1406 Fitch Street, San Antonio, TXWe are here to improve the health of those least served in the 72 counties of South Texas identified as the Southwest Texas Conference of The United Methodist Church.We are charged to provide innovative, effective and long-term physical, mental and spiritual resources to promote healing and wellness and to nurture wholeness of body, mind and spirit.Essential Duties:Coordinates health education and services with physicians, staff, and other healthcare providers. Provides group or individual patient education and information to manage chronic health conditions.Participates in the planning, implementation and evaluation of diabetes self-management education.Notifies supervisor or physician of patient's reaction to drugs, treatments, and significant incidents. Initiates assessment and education according to the individualized needs of the patient, as prescribed by physicians and/ or policy including patient and family instruction.Prepares and disseminates educational and informational materials. Participates in the development of programs designed to enhance health education.Markets services of health education department and/or clinic.Participates in multidisciplinary team meetings.Maintains educational resources. Performs other duties as assigned.Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education/Experience: Bachelor's degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related major; and completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Experience in chronic disease management programs preferred.Language ability: Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Fluent in English required; Spanish bilingual preferred. Reasoning Ability:Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions furnished in mathematical or diagram form and deal with several abstract and concrete variables. Certificates and Licenses:Licensed and Registered, or registration eligible, Dietitian in the state of Texas. Certified Diabetes Educator preferred. Or must be certified as Diabetes Educator within two years of employment. Computer Skills: Demonstrates working knowledge of the Internet, Outlook, PowerPoint, Word, Excel, and electronic health records software.Other:Ability to drive and have access to a car; maintain valid driver's license and auto liability insurance. Work Environment and Physical Demands: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is exposed to a medical office environment having direct contact with patients and clients. Position necessitates bending, stooping, twisting, turning, walking, climbing step stools, sitting and standing for periods of time. Must be able to lift and maneuver at least 25 pounds.Internal Job Desc Footer . . Empty field

Job Title: Adjunct Faculty, Nutritionist (CTE-CE) (G) Location: LSC-Houston North Victory Regular/Temporary: Regular Full/Part Time: Part-Time Job ID: 39937 Commitment to Mission This job carries with it the obligation to uphold the Mission of Lone Star College (LSC) in carrying out the duties of the position. A commitment to positive interpersonal behaviors, professional communication, diversity, integrity, leadership, stewardship, respect and accountability to LSC students and employees is essential.Cultural BeliefsOne LSCStudent FocusedOwn ItAdvance EquityCultivate CommunityChoose LearningThe Chronicle of Higher Education's "Great Colleges to Work For" is designed to recognize colleges that have been successful in creating great workplaces and to further research and understanding of the factors, dynamics and influences that have the most impact on organizational culture at higher education institutions.Lone Star College was recognized in eight areas: Professional Development; Mission & Pride; Supervisor/Department Chair Effectiveness; Confidence in Senior Leadership; Faculty & Staff Well-Being; Shared Governance; Faculty Experience; Diversity, Inclusion & Belonging.Qualities of Excellence As faculty members of Lone Star College, we strive to create a nation of world citizenry in our students. In that pursuit, we model ways of thinking and being that incorporate diversity, equality, and equity. Our culture, then, requires the possession of transcendent qualities that, while immeasurable, are evident in global citizens. We are compassionate with our students, colleagues, and ourselves. We are innovative in the pursuit of learning. Ultimately, we create a culture where learning thrives, people are safe, and we mirror the qualities of world citizenry.Lone Star College faculty are dedicated to four qualities of excellence:Student InvestedContent ExpertPedagogically ExcellentInstitutionally DedicatedCampus Marketing Statement Lone Star College-Houston North VictoryLone Star College offers high-quality, low-cost academic transfer and career training education to 93,000+ students each semester. LSC has been named a 2021 Great Colleges to Work For institution by the Chronicle of Higher Education and ranked 35th in Texas in the Forbes 'America's Best Employers By State' list.LSC consists of eight colleges, seven centers, eight Workforce Centers of Excellence and Lone Star Corporate College.LSC-Houston North Victory offers programs, classes and support that can lead to victory. This location brings the benefits of a first-class community college to the Acres Homes and Inwood Forest communities. The 85,000-square-foot facility offers academic classes, workforce training, adult education, the Victory Early College and more.Location address is 4141 Victory Drive, Houston, TX 77088.Job Description PURPOSE AND SCOPE:It is the responsibility of the teaching faculty to provide the learning activities and support that will lead to the achievement of the course objectives and contribute to the educational environment of the college and the community. Primary responsibilities are to plan, develop and teach courses within the curriculum in a manner that facilitates student learning.CE Adjunct faculty are hired in a part-time capacity on a semester-by-semester basis, contingent upon the needs of the System. Lone Star College accepts application material year-round from qualified applicants willing to teach on a part-time basis. Adjunct (part-time) faculty hiring is based on student demand. We offer day, evening, and weekend classes. Classes are offered at various times and locations during the academic year. As a rule, adjunct faculty may teach a maximum of five classes per academic year.This is a temporary, grant-funded position. Continuation of the position from one academic year to the next is dependent upon continued grant funding. ESSENTIAL JOB FUNCTIONS:Facilitates ALL nutrition classes both online and in-personProvide lectures and cooking presentations for ALL membersCreates engaging lessons and handouts that promote member involvement and application of class material during the class and sustainable practices to be employed following completionAdvises members through electronic means or F2F for nutritional informationSubmits required college reports, surveys and forms in a timely manner or as outlined by the grantUtilizes a course outline for each class to keep members up to date on lesson materialMaintains professional relationships with members, colleagues, and the communityAttends meetings, trainings, and orientations as needed and/or requiredResponsible for other reasonable related duties as assigned KNOWLEDGE, SKILLS, AND ABILITIES: Ability to use effective strategies to engage members in their learningDemonstrated ability to use good judgment and make good decisionsDemonstrates knowledge in nutrition with emphasis in assessment, aging and supplementationDemonstrated active listening and leadership skills that demonstrate collaboration, teamwork and facilitationDemonstrated ability to be perceptive and understanding to others' reactionsDemonstrated ability to teach othersDemonstrated computer skills (ie. Microsoft Office Suite, PowerPoint and other online or in person class technologyPossess good reasoning, logic and critical thinking skillsCommitment to diversity and ability to work effectively with a wide range of people PHYSICAL ABILITIES: The work is sedentary. Typically, the employee sits comfortably to do the work. However, there may be some walking; standing; bending; carrying of light items, such as papers, books, or small parts; or driving an automobile. No special physical demands are required to perform the work. WORK SCHEDULE & CONDITIONS: Equipment used includes, PC workstation running on a LAN in a Microsoft Windows environment, calculator, phone and other general office equipmentInterface with internal and external contacts as needed to carry out the functions of the positionWork is performed in a climate-controlled office with minimal exposure to safety hazardsHours will vary depending on class time; Instructors are required to meet with classes at all scheduled times and be available to students outside of class instruction REQUIRED QUALIFICATIONS:Bachelor's degree or equivalent and a minimum of 3 years of work experience in desired teaching area PREFERRED QUALIFICATIONS:Master's degreeSalary $51.75 per contact hour.Benefits Marketing Statement By joining our top-notch institution, you will enjoy being a part of an organization that offers a supportive, collegial work environment, excellent work/life balance, tuition waiver, participation in a tax deferred retirement plan, professional development opportunities and more.Special Instructions Go to the Job Search page, click on 'My Activities' at the top of the page. Under My Cover Letters and Attachments you will click on 'Add Attachment.' Please be sure to put the Job ID# in the title once you name your file for cover letters only, unless you attached your cover letter with your resume. If you are applying for an Instructional position (i.e. Faculty, Adjunct Faculty, Instructor), please ensure you include the following to be considered: Resume/CV, Cover Letter, Teaching Philosophy, and unofficial transcripts. You must limit your file name for any attachment to 40 characters or less.How to Apply ALL APPLICANTS MUST APPLY ONLINE ONLYWe will not accept application material received via fax, email, mail, or hand delivered.Postings for part-time and adjunct positions are active for the academic year. By selecting the option to receive notifications on your profile, you will begin receiving electronic communication regarding new opportunities with Lone Star College (LSC).If selected for an interview, a recruiter will contact you by phone, or email to schedule an interview.Lone Star College participates in the E-Verify program, under which Lone Star College provides the federal government with information from each new employee's Form I-9 to confirm that the employee is authorized to work in the United States.More information on the E-Verify program is available at www.dhs.gov/E-Verify.Lone Star College is an EEO Employer. All positions are subject to a criminal background check.

Clinical Dietitian, Part TimeThe Massachusetts General Hospital Down Syndrome Program (MGH DSP) is a collaborative, multidisciplinary team serving people with Down syndrome of all ages and their families. We provide evidence-based clinical care, education, and cutting-edge research so that individuals with Down syndrome can reach their full potential. The Down Syndrome Program is seeking a registered and licensed dietician who would be willing see adult patients in our Thursday adult clinics. This is a 4 clinic-day a month position, with clinic days the 1st, 2nd, 3rd and 4th Thursdays of each month (MGH Boston) plus an additional day of your choice for administrative time. This adds up to 40 hours a month. All work time is expected to be in person. The Down Syndrome Program is a subspecialty service of the Division of Medical Genetics in the Department of Pediatrics (MassGeneral Hospital for Children) at Massachusetts General Hospital. This program offers specialized services for children, young adults, and adults with Down syndrome and their families. The nutritionist will help identify, treat, and provide counseling for any number of medical issues, including but not limited to:Celiac diseaseOverweight/ObesityHealthy dietary choicesVitamin deficienciesNutrition education and counselingThe nutritionist will work in the context of a multidisciplinary clinic and will share thoughts on patient care with the physicians and other team members. The nutritionist will be required to write a clinical note in Epic for each clinical visit. Time allowing, the nutritionist will also have opportunities to work on more substantial projects that relate to improving the nutritional health, in general, of people with Down syndrome.This is a part-time position.Qualifications The successful candidate will have excellent interpersonal skills, be comfortable speaking with adults and children, be able to work well with a team.The candidate must have knowledge of nutritional issues that are specific to Down syndrome and be willing to share an enthusiasm for nutritional education with families and patients.Successful completion of national examination from the Commission on Dietetic Registration; Massachusetts dietician/nutritionist license.Candidates must have a college education and have successfully passed a registered dietician examination.EEO Statement Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Join Our Team as a Senior Nutritionist for the WIC Program!Are you passionate about making a positive impact on the health and well-being of women, infants, and children? We are seeking a dedicated Senior Nutritionist to lead our team in managing the nutrition component of the Women, Infants and Children Supplemental Food Program.Key Responsibilities:Compliance Management: Ensure adherence to federal regulations and state policies by planning, supervising, and evaluating the nutrition component of the program.Policy Development: Develop local program nutrition procedures based on state WIC Policies, Procedures, and Guidelines.Team Leadership: Recruit, hire, train, and supervise Program Nutritionists and Nutrition Assistants, providing ongoing mentorship and guidance.Service Enhancement: Define staff responsibilities, work schedules, and participant service hours to optimize program delivery.Staff Development: Ensure nutrition staff have up-to-date knowledge and skills through training and annual reviews.Program Enhancement: Plan and evaluate nutrition education delivery, implement new strategies, and oversee annual Farmer's Market Events.Community Engagement: Act as a nutrition liaison between state agencies, local programs, and healthcare providers, developing outreach and referral networks.Additional Duties: Perform high-risk certifications, provide nutrition education, and assist in program administration as needed.Qualifications Must have one of the below qualifications:Bachelor's Degree in Public Health Nutrition, Nutrition, or Nutrition Education and two years experience of post-graduate, community nutrition experience. Master's Degree in Public Health Nutrition, Nutrition, Foods and Nutrition, or Nutrition Education, and one year of post-graduate, community nutrition experience. Registered Dietitian with one year of post-graduate, community nutrition experience. Licensure with the Board of Registration of Dietitians and Nutritionists preferredOther Qualifications:Demonstrated customer service skills, approachability, and friendliness.Strong leadership, decision-making, and communication skills.Proficiency in Spanish or Portuguese preferred.Why Join Us:Make a meaningful impact on the health of our community.Collaborative and supportive work environment.Opportunities for professional growth and development.Apply Now: If you are driven, passionate, and ready to make a difference, we want to hear from you! Don't miss this opportunity to join our team as a Senior Nutritionist. Apply today!EEO Statement Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Salary/Position Classification$58,250+ Annual, Exempt40 hours per week100% Remote Work Availability: NoHybrid Work Availability: YesPurpose of PositionTo coordinate the transition of the department's menu management database to the selected platform, become the main point of contact for the selected menu management program, train end users on the use of the program. Develop residential dining menus, meeting with brokers and food distributors to select new food items.Duties & ResponsibilitiesMenu Management transitionWorking with the transition team and vendor contacts, coordinate the tasks associated with transitioning the data stored in Food Pro menu management to the selected option per the outline provided by the selected vendor. Tasks to include:Participate in the planning sessionsCoordinate the gathering of existing data and submit to the selected vendorCoordinate with existing third party vendors on interface requirements .Coordinate the development of service menus, forecasting and productionCoordinate the purchasing processes within the system with selected vendor, third party vendors and UNDCoordinate inventory, storage and mobile inventory processManage the department's menu management softwareManage dining service's menu management softwareWrite/develop recipes, ingredients, and menus, establish and monitor food costs and applicable reports. Complete weekly production process, review and distribute reports,Ensure recipes/food items and menus are correctly coded into the systemMaintain the nutritional analysis module and complete maintenance processes on the food pro database.Financial management of assigned areasDevelop, monitor, and maintain departmental/local/state sanitation/health standardsCommunicate and train to established standardsReview and analyze weekly Food Pro financial reports. Menu developmentCoordinate with the associate director residential dining and executive chef the development of departmental menus Introduce new items in to the menu mix Evaluate program and menu satisfactionRequired Competencies Excellent problem-solving skills, organizational skills, time management and motivational skills.Excellent interpersonal and communication (written and verbal) skills.Must be self-motivated, have strong organizational skills, and customer service oriented.Ability to work independently and as part of a team.Organized and detail-oriented with the ability to manage multiple tasks.Ability to analyze and evaluate information and prioritize workComputer literateMinimum RequirementsAssociates Degree in Dietetics Technician PLUS 3 years directly related experience OR Bachelors Degree in Community Nutrition or similarKnowledge of nutrition science, dietary guidelines and food allergiesFamiliar with nutrition programmingSuccessful completion of a Criminal History Background CheckIn compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.Preferred QualificationsNRA Serv Safe CertifiedSkilled in menu planning, food costing, and food specificationsKnowledge of computerized menu management softwareProficiency in information technology, including systems administrationRegistered licensed dietician, or on track to becoming a registered licensed dietician in the next 18 months

Work Schedule : This is a part time, 5% FTE position. Scheduled shifts will primarily be on weekends. Average of 3-6 hours per shift with about 2-3 weekends per month. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin!We are seeking a Registered Dietitian Nutritionist/Senior Registered Dietitian Nutritionist to: Provide specialized nutrition therapy to adult and pediatric patients requiring parenteral nutrition. Collaborate with interdisciplinary health care teams and other Nutrition Support Team members to ensure the patients receive Remarkable care. Maintain professional competency and skills required to provide evidence-based nutrition therapy to all patients. At UW Health, you will have : Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. Access to UW Health's Wellness Options at Work that support employee/family well-being. Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. Education :Minimum - Bachelor's Degree in Nutrition or related field Preferred - Master's Degree in Nutrition or related field Work Experience :Minimum - One (1) year of clinical and nutrition related experiencePreferred - Two (2) years of clinical and nutrition related experience Licenses and Certifications :Minimum - Registered Dietitian Nutritionist as delineated by the Commission on Dietetic Registration Certification/Licensure as required by the State of Wisconsin Preferred - Registered Dietitian Nutritionist as delineated by the Commission on Dietetic Registration Certified Dietitian in the State of Wisconsin Certified Nutrition Support Clinician (CNSC) Our Commitment to Diversity and Inclusion UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers. View Full Job Description - RDN View Full Job Description - Senior RDN

Work Schedule : This is a full time 1.0 FTE position. Rotating weekends and holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Help provide nutrition consultation and education to patients and their families who are screened at or identified with nutrition risk at UW Health.We are seeking a Registered Dietitian Nutritionist to: Serve as the patient's nutrition advocate. Provide evidence-based medical nutrition therapy to patients of varying acuity levels including management of enteral nutrition initiation and advancement, per the nutrition related protocols. Maintain professional competency and skills required for professional practice. Support Ambulatory Hematology/Oncology. Support continuity of care for the Inpatient Pediatric GI Clinic. Education :Minimum - Bachelor's Degree in Nutrition or related fieldPreferred - Master's Degree in Nutrition or related field Work Experience :Minimum - One (1) year of clinical and nutrition related experiencePreferred - Two (2) years of clinical and nutrition related experience Licenses and Certifications :Minimum - Registered Dietitian Nutritionist as delineated by the Commission on Dietetic Registration Certification/Licensure as required by the State of Wisconsin Illinois Licensed Dietetic Nutritionist credential for interstate practice as required by the State of Illinois for RDNs in the ambulatory setting within 3 months of employment Preferred - Certified specialist as required for the position or ability to complete within the first two years of employment Maintain CPR certification Our Commitment to Diversity, Equity, and Inclusion UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. American Family Children's Hospital in Madison, Wisconsin—also a Magnet-designated facility—provides specialized care in a healing environment designed especially for pediatric patients and their families. American Family Children's Hospital is a comprehensive pediatric medical and surgical center ranked among the top 50 children's hospitals in four medical and surgical specialties , with nationally recognized pediatric specialists in a wide range of fields. It is also home to our Level One Pediatric Trauma Center and Level IV NICU , which cares for the tiniest patients throughout Wisconsin and beyond. View Full Job Description UW Hospital and Clinics benefits

What we do here changes the world. UTHealth Houston is Texas' resource for healthcare education, innovation, scientific discovery, and excellence in patient care. That's where you come in.The Pediatric WIC Nutritionist collects, reviews, and assesses nutrition-related data to determine the nutritional needs of a WIC applicant. The nutritionist counsels the client based on the client's nutritional needs and offers appropriate referrals to meet any additional needs outside of the WIC program. Additionally, the nutritionist would oversee the nutrition education classes offered in the clinic and participate in outreach events in the community. This is an entry level position that offers invaluable exposure to a vulnerable target population who are in the most critical period of growth and development.Once you join us you won't want to leave. It's because we reward our team for the excellent service they provide. Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.), plus: 100% paid medical premiums for our full-time employees Generous time off (holidays, preventative leave day, both vacation and sick time - all of which equates to around 37-38 days per year) The longer you stay, the more vacation you'll accrue! Longevity Pay (Monthly payments after two years of service) Build your future with our awesome retirement/pension plan! We take care of our employees! As a world-renowned institution, our employees' wellbeing is important to us. We offer work/life services such as... Free financial and legal counseling Free mental health counseling services Gym membership discounts and access to wellness programs Other employee discounts including entertainment, car rentals, cell phones, etc. Resources for child and elder care Plus many more! Position Location:UTHealth Houston - Pediatrics WIC (Spring Branch) 8575 Pitner Road, Houston, TX 77080 Schedule: Full-Time, Mon-Fri 7:30am - 4pm (2 Saturdays per month)Position Key Accountabilities:1. Certifies potential applicants for program eligibility based upon assessment of anthropometric, biochemical, clinical, and dietary information following federal and state regulations, policies and procedures.2. Counsels program participants on individual nutritional needs based on certifications criteria and determines follow up continuity of care.3. Teaches nutrition education classes following the class module and schedule as described in the Annual Nutrition Education Plan. 4. Oversees sample formula distribution to program participants, orders sample formula, and inventory reconciliation and breast pump inventory.5. Creates and assembles educational bulletin boards in the clinic area. 6. Assists Clinic Manager in the overall productivity of the clinic regarding the monthly caseload, customer services issues, and ongoing staff training.7. Participates in nutrition seminars, workshops, etc., to ensure continuing education in various areas of nutrition science.8. Performs other duties as assigned.Certification/Skills:NoneMinimum Education:Bachelor's Degree in Nutrition or related field.Minimum Experience:NonePhysical Requirements:Exerts up to 50 pounds of force occasionally and/or up to 20 pounds frequently and/or up to 10 pounds constantly to move objects.Security Sensitive:This job class may contain positions that are security sensitive and thereby subject to the provisions of Texas Education Code § 51.215Residency Requirement:Employees must permanently reside and work in the State of Texas.

Work Schedule : This is a 0.05 FTE position. Hours may vary based on the operational needs of the department. Be part of something remarkable Help provide nutrition consultation and education to patients and their families who are screened at or identified with nutrition risk at UW Health.We are seeking a Registered Dietitian Nutritionist to: Serve as the patient's nutrition advocate. Provide evidence-based medical nutrition therapy to patients of varying acuity levels including management of enteral nutrition initiation and advancement, per the nutrition related protocols. Maintain professional competency and skills required for professional practice. Education :Minimum - Bachelor's Degree in Nutrition or related fieldPreferred - Master's Degree in Nutrition or related field Work Experience :Minimum - One (1) year of clinical and nutrition related experiencePreferred - Two (2) years of clinical and nutrition related experience Licenses and Certifications :Minimum - Registered Dietitian Nutritionist as delineated by the Commission on Dietetic Registration Certification/Licensure as required by the State of Wisconsin Illinois Licensed Dietetic Nutritionist credential for interstate practice as required by the State of Illinois for RDNs in the ambulatory setting within 3 months of employment Preferred - Certified specialist as required for the position or ability to complete within the first two years of employment Maintain CPR certification Our Commitment to Diversity, Equity, and Inclusion UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. American Family Children's Hospital in Madison, Wisconsin—also a Magnet-designated facility—provides specialized care in a healing environment designed especially for pediatric patients and their families. American Family Children's Hospital is a comprehensive pediatric medical and surgical center ranked among the top 50 children's hospitals in four medical and surgical specialties , with nationally recognized pediatric specialists in a wide range of fields. It is also home to our Level One Pediatric Trauma Center and Level IV NICU , which cares for the tiniest patients throughout Wisconsin and beyond. View Full Job Description

Work Schedule : This is a full time 1.0 FTE position. Scheduled hours between 8:00am - 4:30pm Monday through Friday. Hours may vary based on ther operational needs of the department. Be part of something remarkable Help provide nutrition consultation and education to patients and their families who are screened at or identified with nutrition risk at UW Health.We are seeking a Registered Dietitian Nutritionist to: Serve as the patient's nutrition advocate. Provide evidence-based medical nutrition therapy to patients of varying acuity levels including management of enteral nutrition initiation and advancement, per the nutrition related protocols. Maintain professional competency and skills required for professional practice. Education :Minimum - Bachelor's Degree in Nutrition or related fieldPreferred - Master's Degree in Nutrition or related field Work Experience :Minimum - One (1) year of clinical and nutrition related experiencePreferred - Two (2) years of clinical and nutrition related experience Licenses and Certifications :Minimum - Registered Dietitian Nutritionist as delineated by the Commission on Dietetic Registration Certification/Licensure as required by the State of Wisconsin Illinois Licensed Dietetic Nutritionist credential for interstate practice as required by the State of Illinois for RDNs in the ambulatory setting within 3 months of employment Preferred - Certified specialist as required for the position or ability to complete within the first two years of employment Maintain CPR certification Our Commitment to Diversity, Equity, and Inclusion UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. Eastpark Medical Center - UW Health's new state-of-the-art ambulatory facility will transform the patient experience and offer cutting-edge proton therapy. This 469,000-square-foot ambulatory facility will house many specialties, including women's complex care, adult cancer care, advanced imaging and laboratory services and innovative clinical trials. It will be located across from East Madison Hospital on Eastpark Blvd. and is slated to open in fall 2024. Perks of working at Eastpark Medical Center: Natural light and beautiful views from the staff lounge and collaboration areas. Beautiful green space outdoors for wellness activities and a nearby walking path. Private lockers for staff to securely store personal items. Two staff showers near the lockers on the 1st floor. Free parking. Café on the first floor with healthy grab and go options. Quiet lounge and wellness rooms on each floor. Private lactation rooms with a fridge on each floor. Staff can access the aquatic center and fitness facility free-of-charge at East Madison Hospital, across the street. Health Technology Center available for light staff support needs, such as a replacement mouse, keyboards, etc. View Full Job Description UW Hospital and Clinics benefits