Pastry Cook Salary in USA

THE BEAUTIFUL HILTON AMERICAS - HOUSTON HOTEL IS LOOKING FOR HARD-WORKING& DEDICATED PEOPLE TO JOIN THEIR TEAM! At the heart of downtown Houston, Hilton Americas - Houston is connected to the George R. Brown Convention Center via skywalk. They're adjacent to both Discovery Green Park and Toyota Center - home of the NBA's Houston Rockets. Within a mile, discover Minute Maid Park and PNC Stadium (formerly BBVA Stadium) events. Perks include a FedEx store, our infinity pool, and fitness center. Guests can experience all-day farm-fresh cuisine at 1600 Bar + Grille, and stop by Pappasito's Cantina for exquisite Tex-Mex dishes and Houston favorites. The Lobby Bar offers drinks and small plates, and room service is available during brunch and dinner hours. Hilton Americas - Houston consists of over 91,000 square feet of meeting space, 24 meeting rooms, and 1,200 guest rooms!Here are some perks you can enjoy when joining our team Access to your pay when you need it through DailyPay Career growth and development The Go Hilton travel discount program Cempetitive wellness benefits Team Member Resource Groups Felxible Schedules Recognition and rewards programs And so much more What will I be doing?As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare pastry food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product Develop new products for a-la-carte and catering menus, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, 1am-9am. Must be available weekends. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook. Texas Food Handlers certificate Minimum two years experience in pastry Stage requirement Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We are looking for an experienced Pastry Cook to work with our kitchen team. Hours are 7am-3pm, five days a week. Must be available on weekends. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. We are looking for an experienced Pastry Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook. Texas Food Handlers Certificate Minimum two years experience in pastry Stage requirement Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is an overnight shift, 8pm-6am four nights a week full-time. We are looking for an experienced Pastry Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook. Texas Food Handlers Certificate Minimum two years experience in pastry Stage requirement Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare pastry food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product Develop new products for a-la-carte and catering menus, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage - for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportiveparental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Pay Rate : 17.00 per hour* Available benefits may vary depending upon property-specific terms and conditions of employment.

Job Description Summary The Pastry Cook prepares and bakes cakes, cookies, pies, puddings, or desserts, breads, breakfast pastries.Job DescriptionKey Job FunctionsMeasure and mix ingredients to form dough or batter, using electric mixer or beat and stir ingredients by handShape dough for cookies, pies, and fancy pastriesPlace shaped dough portions in greased or floured pans and inserts them in ovenAdjust drafts or thermostatic controls to regulate oven temperaturesPrepare and cook ingredients for pie fillings, puddings, custards, or other dessertsPour filling into pie shells and tops filling with meringue or creamMix ingredients to make icingsDecorate cakes and pastriesBlend colors for icings and for shaped sugar ornaments and statuariesBuild solid relationship with your Colleagues Treat colleagues with respect and dignityOther duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectationsYou will consistently deliver our GUEST model:Greet or welcome everyone, warmly with a smileUse eye and ear contact and guest's nameEstablish/anticipate needsSolve and own all requests/complaintsThank everyone Additional Job Information/Anticipated Pay Range Qualifications and Skills A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.At least two years of previous pastry cook experienceA Culinary Pastry degree or related hotel experience preferredCandidates should be able to perform all basic and intermediate pastry cooking skillsTrack record of delivering exceptional guest or client experienceCommunication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.Strong communication skillsAppropriate professional appearance and demeanorValid ServSafe Food Handler Certificate requiredPhysical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear. The employee is occasionally required to use hands, reach, stoop, kneel, crouch and crawl. The employee must occasionally lift and/or move up to 100 pounds.Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate. Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, shifts are 12pm-8pm. Must be available weekends. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our customer satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook. Texas Food Handlers certificate Minimum two years experience in pastry Stage requirement Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is an overnight shift, 8pm-6am four nights a week full-time. We are looking for an experienced Pastry Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following: Must be passionate about baking and pastries. Must be able to follow traditional and modern recipes. Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings. Knowledge of mixing methods including creaming, whipping and folding. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc. Knowledge of finishing methods and techniques. Basic celebration cake building and icing. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets. Ability to accurately measure baking ingredients for productions using scales or graduated containers. Basic knife skills including, chopping, cutting and dicing. Handles and stores completed products. Understanding of basic pastry kitchen terminology. Inspect food products for consistency and quality. Assist with the set up of banquet functions, outlet orders and breakfast production. Great attention to detail and problem solving skills. Contributes to team effort by accomplishing tasks effectively and quickly. Must adhere to sanitation, safety and food regulations. Maintains a clean and sanitary work station with proper mise in place. Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard. Must be able to speak, read, write and understand the primary language (English). Clear communication both verbal and written. Performs other duties as assigned. Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook. Texas Food Handlers Certificate Minimum two years experience in pastry Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Property DescriptionThe Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!OverviewCalling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!QualificationsMinimum 2 years Pastry experienceCollege degree or certification in culinary field/hospitality field preferredFood/Beverage Service Worker Permit, where applicableAbility to communicate effectively with the public and other Team MembersAbility to work extended hours when business necessitatesRead, write and speak and understand EnglishAbility to understand financial goals and accomplish themBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Three Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays). 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

The iconic Washington Hilton is looking for their next Pastry Cook to join their Food and Beverage team.Find this historic hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two miles away. We feature a seasonal outdoor pool deck complete with fire pits and a kids poolShift Pattern: variable, weekend/holiday availability requiredPay Range: $19.18-25.58 per hourA Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare pastry food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product Develop new products for a-la-carte and catering menus, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are the benefits of working for Hilton?*Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications Flexible shifts and days off Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care Mental health resources including free counseling through our Employee Assistance Program Best-in-Class Paid Time Off (PTO) 401K plan and company match to help save for your retirement *Available benefits may vary depending upon property-specific terms and conditions of employmentWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!