Experienced Cook Salary in USA

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier.Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day!Our Summer 2024 Season Runs May through September!Cook II/Line Cook - Paradise Inn - Seasonal - $20.00JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500 JOB SUMMARY Prepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications. This position reports to the Executive Chef. ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards. Monitor menus and spending in order to ensure that meals are prepared economically. Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Provide guidance to less experienced cooks and prep cooks. Adheres to food safety guidelines including ServSafe and HACCP. Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Maintain awareness of safety issues and report them immediately to your manager. Performs such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma/G.E.D. equivalent required. Culinary school diploma preferred. At least one year culinary experience in full-service restaurant required; national park experience strongly preferred. Possess strong knowledge of culinary terms and practices; able to prepare items "from scratch" and follow recipes. Strong knowledge of and ability to competently cook at all kitchen stations. Able to complete all Cook 2 tasks with ease and accuracy. ServSafe or Washington Food Handlers certification required. Strong sanitation skills and attention to detail. PHYSICAL AND MENTAL REQUIREMENTS The ability to move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand the entire shift and climb steps regularly while carrying 20-30lbs. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Physical presence at the job site is essential to perform job duties. Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English. EQUIPMENT USED Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.) Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mittsHousing Available• This position is eligible for employee housing with a shared room.DATE LAST MODIFIED: 10/5/23 NON-EXEMPT UNIT 8500 NOTE: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job descriptionAre you passionate about creating delicious meals and contributing to a positive dining experience? Arbor Post Acute is seeking a skilled Cook to join our team. As a Cook, you will play a key role in preparing and presenting appetizing meals for our residents.Job Duties: Prepare and cook meals in accordance with established recipes and dietary guidelines. Ensure food quality, presentation, and safety standards are consistently met. Collaborate with kitchen staff to maintain a clean and organized work environment. Assist with inventory management and ordering of kitchen supplies. Adhere to all health and safety regulations. If you are a dedicated and experienced Cook looking for a rewarding full-time opportunity in a great working environment, we want to hear from you! Apply today and become part of our team at Arbor Post Acute.

Job Title: Hospital CookClassification: Term to PermPay Rate: $18 an hourRequired: Interview by clientSummary:Experienced. Knowledge with short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Must have experienced working in high volume hospital setting. Resume must reflect experience.Job Responsibilities & Duties:• Must be a team member that has culinary knowledge, café, porter, and/or restaurant experience.• Food Safety and Hygiene: the cooks will maintain clean food stations to ensure food safety standards.• Cooking: responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation service and storage.• Monitors food and equipment to maintain proper temperature.• Wraps, labels, and dates food products before storage and/or transportation.• Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include option for special dietary restrictions.• Must keep kitchen organized and running efficiently.Requirements:• 2+ years of relevant experience.• Work well under pressure and maintain a professional friendly attitude.• Must be able to work morning and night shifts.• Able to speak, read and write English.• Bilingual-Spanish a plus • Must know how to prepare and read recipes.• Reliable Transportation• Neat Appearance• Willing to go the extra mile to get things done.• Trusted to work unsupervised and put out quality results.• Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), culinary knowledge.• Know basic Kitchen skills (take temperatures of food, work ovens, work basic kitchen equipment)• Basic Knife skills• Sanitation Skills• Hand washing skills• Clean Criminal Background.• Drug Screening administered.• Must follow the company dress code.• Attendance and punctuality are mandatory.Physical Requirements:• Fine hand manipulation.• Bending, kneeling, squatting, reaching, twisting, prolonged standing and/or walking.

Tiburon Hills Care Center is a leading provider of quality care and services in the healthcare industry. Our commitment to excellence extends to every member of our team, ensuring that our residents receive the best possible care and support. We believe in creating a positive and inclusive work environment where employees can thrive and make a difference in the lives of others.Job Title: CookJob Description: We are currently seeking a skilled and experienced Cook to join our team at Tiburon Hills Care Center. The Cook will be responsible for preparing and cooking delicious and nutritious meals for our residents, following all dietary guidelines and restrictions. The ideal candidate will have a passion for cooking and a strong commitment to providing high-quality meals that meet the diverse needs of our residents.Responsibilities:Prepare and cook meals according to planned menus, ensuring that all dietary guidelines and restrictions are followedEnsure that food is prepared and served in a timely manner, maintaining high standards of quality and presentationMonitor food supplies and ingredients, ordering and restocking as neededMaintain a clean and organized kitchen environment, following all safety and sanitation proceduresCollaborate with dietary staff to develop menus and meal plans that meet the nutritional needs and preferences of our residentsAdhere to all food safety regulations and guidelines, including proper food storage and handling proceduresRequirements:Proven experience as a Cook in a healthcare or senior living setting preferredStrong knowledge of food preparation techniques and methodsAbility to follow recipes and dietary guidelines accuratelyExcellent communication and interpersonal skillsAbility to work effectively as part of a teamHigh school diploma or equivalentCulinary certification or degree preferredBenefits:Competitive salaryComprehensive benefits package, including health insurance and retirement savings planOpportunities for advancement and professional developmentPositive and inclusive work environmentRewarding work with the opportunity to make a difference in the lives of othersIf you are passionate about cooking and dedicated to providing high-quality care to seniors, we want to hear from you! At Tiburon Hills Care Center, we are committed to creating a diverse and inclusive workplace. We are proud to be an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Ridgeway Post Acute is a reputable provider of post-acute care services, dedicated to delivering exceptional care and support to our residents. We strive to create a warm and welcoming environment where residents can thrive and receive the highest quality of care. Join our team and contribute to our mission of enhancing the lives of those we serve.Job Title: CookJob Description: Ridgeway Post Acute is currently seeking a talented and experienced Cook to join our culinary team. The Cook will be responsible for preparing and cooking delicious and nutritious meals for our residents, adhering to all dietary guidelines and restrictions while maintaining high standards of quality and presentation.Responsibilities:Prepare and cook meals according to planned menus, ensuring that all dietary guidelines and restrictions are followedMaintain a clean and organized kitchen environment, following all safety and sanitation proceduresMonitor food supplies and ingredients, ordering and restocking as neededCollaborate with dietary staff to develop menus and meal plans that meet the nutritional needs and preferences of our residentsEnsure that food is prepared and served in a timely manner, maintaining high standards of quality and presentationAdhere to all food safety regulations and guidelines, including proper food storage and handling proceduresRequirements:Proven experience as a Cook in a healthcare or senior living setting preferredStrong knowledge of food preparation techniques and methodsAbility to follow recipes and dietary guidelines accuratelyExcellent communication and interpersonal skillsAbility to work effectively as part of a teamHigh school diploma or equivalentCulinary certification or degree preferredBenefits:Competitive salaryComprehensive benefits package, including health insurance and retirement savings planOpportunities for advancement and professional developmentPositive and inclusive work environmentRewarding work with the opportunity to make a difference in the lives of othersIf you are passionate about cooking and dedicated to providing high-quality care to seniors, we want to hear from you! At Ridgeway Post Acute, we are committed to creating a diverse and inclusive workplace. We are proud to be an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Come join our awesome team as a Cook/Dietary Assistant at Bethesda Care Center! This is an on-call position!In this duel role, the Cook provides quality food service for our residents and the Dietary Assistant is responsible for assisting with meal preparation, interacting with residents, serving meals, and keeping the dietary area sanitary. Bethesda Care Center is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.Dietary Job Highlights:Quality training, continuing career education and leadership programs;Pay: Based on previous years of experience!Cook $14-$15 per hourDietary Assistant $12.50-$13.50 per hourRequired Qualifications: Cook -Must be eighteen (18) years of age.General knowledge of quantity food preparation and portioned serving required.Ability to communicate and work effectively with various levels of staff, residents, family members and the public.Ability to make various computations in monitoring inventory, recipe preparation, and keeping work records.Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.Possesses coordination and dexterity required to prepare food and operate dietary equipment.Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods.Work in an area that is often very hot/cold.Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. Dietary Assistant - No experience is required, training will be provided.Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.Essentials:Cook - Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Food and Nutrition Services and Management Team.Plans and initiates cooking schedule for food preparation to meet meal schedule.Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures appropriate portioned servings according to portion control standards.Prepares nutritional snacks for residents as assigned.Tastes and smells prepared food to determine quality and palatability.Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations.Supervises dietary staff in the absence of the Dietary Director; initiate replacement calls for absentees and re-organizes work assignments as directed.Dietary Assistant - Assists in food preparation and ensures dining room is ready for serviceDaily interaction and conversation with residents while serving them mealsCleaning dutiesBe a friendly face, in this time of need, for our residents.Bethesda Care Center is a skilled nursing community located in Fremont, Ohio, a great city with a variety of entertaining things to do, and a prosperous center of business for several different goods and services. At our senior care center, we offer compassionate, personalized long-term care, memory support, short-term rehabilitation, and end-of-life care to our senior community, and work to create an environment that makes everyone feel at home. We support our employees in bringing their determination and positive energy to the workplace, constantly inspiring our community and providing joy to those who may need it the most.Certified as a Great Place to Work 5 years in a row! Employees say their work has a special meaning: this is not "just a job".Create happiness and apply today!At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Air Culinaire Worldwide, LLC Experience in Japanese Cuisine required Job Purpose:The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost. Benefits Package:Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution.Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life.Company paid short-term and long-term disability insurance.Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.Health Savings Account and Flexible Spending Account available (for eligible plans)Generous Paid Time Off Program for full time employeesEmployee Assistance Program (EAP)See our benefits here Benefits Guide 2024Watch Me To Learn About How Exciting it is to Work for Air Culinaire WorldwideKnowledge, Experience and Skill Requirements: • High School diploma is required.• Culinary experience in restaurants, hotels or catering companies- or its equivalent required, with experience in new culinary trends preferred.• Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.• Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.• Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.OPERATIONAL DEMANDSFlexible work schedule required, including weekends and holidays. PHYSICAL DEMANDSWhile performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee is frequently required to use hands to handle, push, pull, reach and carry items with hands and arms. The employee must lift and/or move up to 40 pounds.LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLSAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITYAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENTThe noise level in the work environment is usually moderate to loud.We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization:Criminal Background CheckPre-employment Drug TestE-Verify*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!Disclaimer:This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.____________________________________________________________________________________Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. S San Francisco, CA, USSalary Range: $25.00 To 25.00 Hourly Experience in Japanese Cuisine required Job Purpose:The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost. Benefits Package:Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. Three (3) medical plans to choose from, with an excellent employer contribution.Available Dental and Vision insurance Company paid basic life insurance, with the option to elect additional voluntary term life.Company paid short-term and long-term disability insurance.Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.Health Savings Account and Flexible Spending Account available (for eligible plans)Generous Paid Time Off Program for full time employeesEmployee Assistance Program (EAP)See our benefits here Benefits Guide 2024Watch Me To Learn About How Exciting it is to Work for Air Culinaire WorldwideKnowledge, Experience and Skill Requirements: • High School diploma is required.• Culinary experience in restaurants, hotels or catering companies- or its equivalent required, with experience in new culinary trends preferred.• Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.• Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.• Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.OPERATIONAL DEMANDSFlexible work schedule required, including weekends and holidays. PHYSICAL DEMANDSWhile performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. The employee is frequently required to use hands to handle, push, pull, reach and carry items with hands and arms. The employee must lift and/or move up to 40 pounds.LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHMATICAL SKILLSAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITYAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. WORK ENVIRONMENTThe noise level in the work environment is usually moderate to loud.We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization:Criminal Background CheckPre-employment Drug TestE-Verify*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!Disclaimer:This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.____________________________________________________________________________________Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.PI239389153

Bag up to go orders and retrieve items for our cook. Willing to train, no experience required.We are open Wed - Sunday each week with some Holidays off, expected to be able to work at least 2 nights a week. Feel free to call or come in and fill out an application. Shifts are generally 5-7 hours in length depending on the day.We are hiring for prep cook position ! Must be at least 16 years old and willing to work 2-3 night a week. Please feel free to message me or give us a call ! 410-956-3202

We are seeking an Experienced Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:•Prepare all served food•Plan food production to coordinate with meal serving hours•Memorize, record, and comprehend menu items, abbreviations, plateappearance, and portions•Follow standard recipes and special diet orders•Record food waste•Conduct weekly inventory•Operate standard kitchen equipment safely and efficiently•Adhere to all sanitation and food production codes•Clean and maintain kitchen equipment, utensils, and appliancesQualifications:•Previous experience in cooking, culinary arts, or other related fields•Knowledge of kitchen equipment and cooking techniques•Strong attention to detail•Ability to thrive in a fast-paced environment•Must possess strong work ethic and maintain a professional attitude at all times•Ability to work well in teams

Shift AvailableFull-time, 11:30 am to 8:00 pm with rotating weekends.$19.26/hour plus stackable differentials of $0.75/hour for 2nd shift & weekends.Requirements for CookExperience in cooking for large volume is preferred.MUST HAVE COOKING EXPERIENCE.Knowledge of basic food preparation skills.Maintain work areas in a clean, sanitary, well organized manner.Ability to work with others.Perform other duties as assigned.EducationHigh school diploma or equivalent.3-5 years of food service experience preferred.Knowledge of basic operation of kitchen equipment.CJE BenefitsMedical InsuranceDental InsuranceVision InsuranceFlexible Spending AccountsHealth Savings AccountEmployee Assistance ProgramEmployee Life InsuranceSpousal & Dependent Life InsuranceShort Term and Long Term Disability Insurance401(k) Plan for RetirementEmployee Purchase DiscountsHealth Club DiscountsCJE SeniorLife is an equal opportunity employer.