Pastry Cook Jobs in USA: 114 Job Openings

Job Description Summary The Pastry Cook prepares and bakes cakes, cookies, pies, puddings, or desserts, breads, breakfast pastries.Job DescriptionKey Job FunctionsMeasure and mix ingredients to form ...

We are looking for an experienced Pastry Cook to work with our kitchen team. Hours are 7am-3pm, five days a week. Must be available on weekends. We offer health, dental, and vision insurance after 60 days of working full time (minimum ...

THE BEAUTIFUL HILTON AMERICAS - HOUSTON HOTEL IS LOOKING FOR HARD-WORKING& DEDICATED PEOPLE TO JOIN THEIR TEAM! At the heart of downtown Houston, Hilton Americas - Houston is connected to the George R. Brown ...

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, 1am-9am. Must be available weekends. We offer health, dental, and vision ...

This is an overnight shift, 8pm-6am four nights a week full-time. We are looking for an experienced Pastry Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 ...

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, shifts are 12pm-8pm. Must be available weekends. We offer health, dental, ...

The iconic Washington Hilton is looking for their next Pastry Cook to join their Food and Beverage team.Find this historic hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two ...

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial ...

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial ...

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial ...