Kitchen Assistant Salary in USA

Great opportunities in Ashburn, VA.We have two immediate openings for our state of the art venue located in Ashburn, VA.Executive Chef/Kitchen manager with high volume, scratch background, $60K+Assistant FOH Manager, strong guest and employee relations, $50K+We offer an excellent bonus plan, typically 20% of salary, great benefits and an exciting growing brand.If you are interested in these opportunities and available to start December or January please send your resume for immediate consideration.Presented by Tom Bull with Gecko Hospitality

We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.This is a year-round operation with a full time salaried openingIdeal for a culinary professional ready to step up from a lead line cook or shift supervisor role.Ideal backgrounds will be from structured corporate brands.$40,000 - $42,000 salaryScratch kitchenResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentTo learn more about this role please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality

About Red Rock Job Corps Center The Red Rock Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Certified Nurse Assistant, Clinical Medical Assistant, Medical Administration Assistant, Patient Care Technician, Plumbing, Painting, Security and Protective Services, HVAC, Landscaping, Electrical, and Building Construction Technology. About Adams and Associates Adams and Associates is a 100% employee-owned company that is service-focused and outcome-driven. We began as a small business formed in 1990 with the sole mission of operating at-risk youth and children's programs for local, state, and federal governmental agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program! Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational training, and placement services to approximately 9,000 young people from ages 16 to 24 primarily in a residential setting. Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Are you a culinary enthusiast with a flair for creating delicious and nutritious meals? Red Rock Job Corps Center is looking for a dedicated and skilled Assistant Cook to join our culinary team. If you have a passion for preparing high-quality meals, promoting healthy eating habits, and contributing to a positive and vibrant community, this is the perfect opportunity for you! As an Assistant Cook at Red Rock Job Corps Center, you will play a crucial role in the preparation and service of nutritious and delicious meals for our students. Working under the guidance of the Head Cook, you will contribute to maintaining high standards of food quality, safety, and cleanliness in the kitchen. If you're ready to bring your culinary talents to an environment that values your skills and dedication, we invite you to be a part of our dynamic team. Responsibilities: Food Preparation: Assist in the preparation of meals, ensuring adherence to recipes, portion control, and nutritional guidelines. Collaborate with the culinary team to create diverse and appealing menus. Cooking and Baking: Execute cooking and baking tasks with precision, producing high-quality dishes for breakfast, lunch, and dinner. Contribute to the overall dining experience through your culinary expertise. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards. Monitor and maintain cleanliness in the kitchen, including proper storage, labeling, and disposal of food items. Collaboration: Work closely with the Head Cook, kitchen staff, and other team members to ensure smooth kitchen operations. Support in inventory management and ordering supplies as needed. Adaptability: Be flexible and adapt to changing needs and schedules. Assist in catering for special events and accommodate dietary restrictions or preferences. Training and Mentorship: Provide guidance and support to kitchen staff and students as needed. Foster a positive and collaborative work environment. Benefits Include: Competitive wages FREE BASIC HEALTH, VISION, AND DENTAL INSURANCE (Employee Only) with the option to upgrade to a higher/richer plan 10 paid holidays a year Generous vacation and sick time accruals Voluntary benefits offered through VOYA Health Savings Accounts, Flexible Spending Accounts, and/or Dependent care FSA 401k with employer matching Employee Stock Ownership after one year of service Discounted lunch and dinner for $2.50 per employee, per meal Gym and weight room are available for use when students are not utilizing these areas. Why Join Red Rock Job Corps Center: Impactful Work: Contribute to the well-being and development of young individuals through nutritious and flavorful meals. Team Collaboration: Join a collaborative culinary team dedicated to delivering exceptional dining experiences. Professional Growth: Expand your culinary skills and knowledge through ongoing training and development opportunities. Competitive Compensation: Enjoy a competitive salary and comprehensive benefits package. If you are passionate about the culinary arts and ready to make a positive impact, apply now to join the Red Rock Job Corps Center family! Your culinary skills will play a vital role in creating a welcoming and nourishing environment for our students.Qualifications High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. "Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability." This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Assistant General ManagerFarmview Market is a specialty grocery store, full service butcher shop and café. We have a unique approach to farm to family grocery. We value strengthening communities, educating customers, embracing sustainability, providing high quality food and creating opportunities for local farmers. We are hiring a talented Assistant General Manager to join our existing top-notch team. If you're a passionate leader and self-starter, Farmview Market is a perfect company for you. Responsibilities for Assistant General Manager• Assist General Manager with day to day operations of customer service, driving store sales and increase profitability• Ensuring customer needs are met and customer service is excellent• Help hire, train, develop, and supervise staff• Maintains store appearance and product presentation• Coordinate daily staffing and staffing schedules• Ensure the store complies with outlined safety policies and procedures, as well as state and local health regulations• Provide support to associates during peak periods in café, kitchen, grocery and butcher shop• Monitor stock and inventory, and perform quality assurance of merchandise on a regular basisQualifications for Assistant Manager• Strong leadership qualities• Inventory management knowledge• 2-4 years of retail sales required; retail management experience and a college degree preferred• Excellent organizational, time management, prioritization, multitasking skills and communication skills• Experience with interviewing, hiring and evaluating candidates, and assessing employee performance• Able to give clear directions and set expectations for staff• Demonstrated ability to lead by example

The YMCA of Fox Cities - Camp Nan A Bo Sho (located in Lakewood, WI) is hiring multiple kitchen assistants. Kitchen assistants help maintain a clean and safe kitchen & dining room. As a kitchen assistant, you would work closely with the camp cooks to manage the coordination, delivery, and clean-up of dining services to the campers and staff. This is a part-time, seasonal position until late August. 20-30 hours/week, depending on availability. Additional hours are available. Camp Nan A Bo Sho (NABS) is a YMCA summer sleepaway camp. Camp NABS operates for up to 13 weeks, starting in late May to August, with campers arriving in June. Camp NABS focuses on providing an inclusive and safe experience for children to discover more about themselves in an environment that grows lifelong friendships and support.

1. Thinks, communicates and behaves as a cause-driven leader and role model for other staff and members when it comes to desired staff behaviors; promotes youth development, healthy living, and social responsibility in all job-related functions. 2. Prepares and cooks food for meals and special events according to established menu; cleans kitchen and dining hall after meals. 3.Implements quality control program that provides all groups with the highest quality of meal service, within established guidelines. 4. Oversees the health and safety of the food service operation including, but not limited to: compliance with all Health Department requirements; daily cleanliness of kitchen and dining hall, including storage areas and refrigeration units 5. Provides exemplary service to all participants in our Center and responds to their needs in timely and polite manner. 6. Works with individual participants in accommodating special dietary needs. 7. Works cooperatively with all program staff, directors and vendors to best meet the needs of all staff and participants 8. Acts as the food service director in his/her absence.

An assistant designer works behind the scenes with experienced Kitchen & Bath Designers to implement designs, produce construction drawings, research and specify design products, and otherwise produce residential remodeling projects. If you don't want to do sales but want to work with a professional Bath Designer utilizing your creative drive and detailed nature- this is the perfect role for you!Assistant Kitchen & Bath Designer candidate should have a minimum of 1-5 years of kitchen/bath (or related design) experience, relative degree preferred but not mandatory, and demonstrate the following consistently:• Proficient use of Word, Excel, and CAD based design programs (20/20, Planet, AutoCad, Chief Architect)• Excellent communication skills and ability to follow instructions• Ability to lift heavy boxes to accept material deliveries• Ability to thrive in an energetic and fast-paced environment• Willingness to learn, detail-oriented, self-motivated, organized• Positive attitude, willing to work as part of a team• Passion and appreciation for the residential design fieldAssistant Designer benefits are available:• Competitive Compensation• Health Insurance• Paid Vacation and time off• 401K with Profit SharingHave a career, not just a job. Grow in an established company where you are part of a successful team with an exciting future. Qualified applicants please submit resume for consideration.

Job TitlePart Time - Kitchen AssistantLocationBeaver, UtahDescriptionFrom locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States.However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and helping them find the perfect product to keeping the store clean or serving a meal at the Creamery Kitchen, our team members are just as much part of our brand as are our products. Therefore, we are looking for dedicated team members who are passionate about food, desire to be part of a brand, and are willing to engage with customers to create that memorable experience, bringing them back for more. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We are looking for dedicated team members to join The Creamery team who have a commitment to quality in everything they do.General Purpose:The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside Southern Utah's popular destination, The Creamery, a retail cheese store and experience. The kitchen assistant will join the Creamery Kitchen team to deliver wholesome, fresh meals made by hand and to order.Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier.Job Duties and Responsibilities: Prepare menu items adhering to The Creamery Kitchen's recipes Provide Creamery Kitchen customers with outstanding customer service and quality food Set-up, operate, and shut down daily station assignment Prepare food and serve according to State Health and Safety code Learn all menu items that are prepared at each station Proper portion control to ensure consistency in all menu items Operate various kitchen tools and equipment properly and in a safe manner Assist putting away deliveries and using proper storing methods (i.e., first in/first out) Maintain cleanliness at assigned station and throughout the kitchen and preparation area Practice proper sanitation and personal hygiene habits Operate cash register, count cash and make change Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.RequirementsEducation and Experience* High School Diploma or GED preferred* Previous kitchen experience is preferred* Certificate and/or license -- Food Handlers certificate (may be obtained within 30 days of employment)Knowledge, Skills and Abilities* Ability to work independently with little supervision* Must be able to work well in a team environment* Ability to work safe and follow established policies and procedures* Must be willing and able to work nights, weekends and holidays* Must be able to count money and work a cash register* Must be able to read, write and speak EnglishAn Equal Opportunity EmployerPay Range

Assistant General Manager To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt!Our General Managers, Executive Chefs, Restaurant Managers and Sous Chefs are the best in the biz. They coach and lead their teams, delight our Guests, and drive the business forward. Are you a multi-tasker with an ear for priceless feedback and a knack for inspiring your teams to deliver an amazing guest experience, then this is the place for you! Perks and Benefits to joining the Maggiano's Family: Highly competitive salary positioned at the top 25 percent of the industryMedical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefitsObtainable quarterly bonuses with an annual potential up to 175% of planFlexible Spending Accounts and Tuition AssistanceCompany Matching 401(K) Retirement Savings Plan Paid Time OffDining discounts at Brinker owned brandsJob Summary: The primary objective of the Assistant General Manager role is to help oversee a multi-faceted high-volume full-service restaurant. As a Maggiano's Brand Ambassador, you'll ensure exceptional operations during shift execution, from the food we serve from our scratch kitchen to the Guest experience we provide in our restaurant. You'll provide management and hourly team members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals. This role is restaurant based and requires the ability to work nights and weekends and a minimum expectation of work 50 hours per week. Qualified candidates must be highly organized, have the ability to multi-task, detail oriented and be able to provide clear direction. Key Responsibilities: Oversee front of house restaurant operations and complex areas of responsibilities including: Service, Banquet and Catering, and Carry Out Adhere to policies and manage assigned operating systems Ensure collaboration between kitchen and front of house operations Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environmentManage people by conducting and overseeing the hiring process, along with training, developing and retaining teammates Be responsible for overseeing training for Shift Leads, Trainers and Teammates Oversee and adhere to all cash handling proceduresFocus on service and food standards and assist General Manager with weekly inventory and ordering procedures when needed Be responsible for maximizing financial and operational results, as well as weekly reporting and inventory audits with General Manager oversite Make appropriate judgement calls under stressful conditions including teammate and guest related issues Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger Other duties as assigned What You Bring to the Team: Minimum of 3-4 years of supervisory experience in a full-service restaurant. Scratch kitchen experience preferred. Excellent verbal and written communication skillsAbility to read, understand and communicate in English Demonstrates financial acumen Fosters and builds an inclusive work environment About us...We're The Original Originator.Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.Working With Us Comes With An Extra Helping Of Helping Out!Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've seen our fair share of weddings, bar mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. If this sounds like your cup of espresso, APPLY NOW!Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

We have a great opportunity for an experienced Assistant Kitchen Manager to join our Kitchen staff in our North Babylon Store. This full-time professional will assist with the supervision of kitchen staff and their duties and functions by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. A successful Assistant Kitchen Manager in our gourmet grocery kitchens has hands on expertise preparing gourmet dishes from scratch and has the ability to supervise and guide staff to deliver quality, timely food and ensure that all customers are satisfied. Responsibilities Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standardsWorking as part of the team, will prepare dishes according to Uncle Giuseppe's company and store recipesWorking with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functionsWorking directly with Kitchen Management, will order kitchen materials and ingredients based off of the store menu and ingredientsSupervising food preparation in the kitchen and ensuring that customers are satisfiedMaintaining a clean working environment and making sure that employees follow the kitchen's safety and company policiesMaintaining adequate inventory levels and conducting daily and weekly inventoriesWorking with various department managers to create menu items, pricing and establishing portion sizes of each meal, holiday, special event, catering ordersScheduling shifts by business hours, days, and occasionsOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.Other duties and functions as assigned Requirements HS Diploma or equivalentMust have a minimum of 5 years of progressive experience working in a restaurant/boh environment. Must have working knowledge of all food safety rules and standards, proper storage, handling, preparation, etc.In depth experience preparing all types of food dishes, with a focus on Italian cuisineExcellent understanding of all back of the house administrative duties and functions in a very busy working kitchenPrior experience in teaching and mentoring kitchen employeesOutstanding communication and supervisory skillsHigh motivation with the ability to think quickly on the job We offer a comprehensive benefits package including medical, dental, vision, 401(K), PTO, 50% off lunch, 25% off in store shopping and more! Working Conditions Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.There may be occasional exposure to cleaning agents.