Chef Jobs in USA: 1,140 Job Openings

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest ...

The iconic Arizona Biltmore is looking for a Pastry Junior Sous Chef to join the Culinary Team!Located in the heart of the prestigious Biltmore neighborhood in Phoenix since 1929, this gorgeous 39-acre property ...

Executive Chef Catering - Campus or Business Dining Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of ...

The iconic Arizona Biltmore is looking for a Pastry Junior Sous Chef to join the Culinary Team!  Located in the heart of the prestigious Biltmore neighborhood ...

Executive Chef Casual Local Favorite Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive ...

We are looking for a full-time Sous Chef . This position assists the Chef or Dining Services Director in the planning, coordinating and implementation of the quality dining program for residents, ...

Description Position at Sunnybrook Chef / CookWhere Talent Meets Heartfelt HospitalityWhy Join Our Culinary Family:We care about our team and offer lots of benefits for your ...

Sous Chef Fine Dining Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the ...

Objective The Banquet Sous Chef is responsible for assisting the Executive Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He/she is directly ...