Pastry Chef Jobs in USA: 32 Job Openings

Chef/ Pastry Chef Washington DC. Salary $75,000- $80,000 Full Benefits Growth Opportunities We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate ...

JOBTITLE: Pastry Chef REPORTS TO: Executive Chef SALARYCLASSIFICATION: Hourly General Description: Responsible for performing duties as detailed in the job flow or as directed by the manager to include. This position is the technical ...

Join us as the Pastry Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles ! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7 th Conrad ...

Join us as the Pastry Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7th ...

We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Ashburn, Virginia ...

Property Description Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to ...

*Come join the fun! We offer free lunches, uniforms, amazing benefits, a fun working environment, competitive pay rates, access to the PV school district based on Parents' employment, and free golf for employees!!! About Rolling Hills ...

Make pastries for the up-scale pastry case, as well as ice and decorate cakes, cupcakes, cookies, etc. on order in an efficient, sanitary, and artistic manner. Perform customer service functions and follow all company policies and ...

The iconic Arizona Biltmore is looking for a Pastry Junior Sous Chef to join the Culinary Team!Located in the heart of the prestigious Biltmore neighborhood in Phoenix since 1929, this gorgeous 39-acre property ...

Culinary Degree Knife Skills Portion control and Budget control Creative in French, Italian and European cuisine Cooking for 20 to 175 people at times for events Friendly with customers Can take charge of ...