Chef Jobs in Chicago, IL: 17 Job Openings

Sous Chef Job Description Requirements 3 years Job Details The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. Duties will include staff development, training, and coaching and ...

Location: REMOTE Salary: $55.00 USD Hourly - $65.00 USD Hourly Description: Remote The successful candidate will be responsible for the advanced configuration and operating system upgrades of ...

Job Description Summary Functions as the assistant to the manager in leading and managing the property's food and beverage operations, including Restaurants/Bars and Banquets. The position helps ensure that the food and beverage ...

DESCRIPTIONPay starts at $18.40 per hour with benefits available.Reduced Full-Time: Average work between 30-39 hrs per week. This role requires open availability between ...

Farmer's Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry ...

This job posting is an "Evergreen Requisition" designed to gather talent for current or future open positions. It Is a way for Conagra to expedite the hiring process when there is a need to fill that type of role. By applying to an ...

Job Title DevOps Infrastructure Engineer (Remote/Hybrid- Report to an office once a month in tandem with your team)Location: Washington DC or Tri-State AreaFIA Tech is a dynamic and growing ...

The Fifty/50 Restaurant Group is currently hiring Front of House Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Work with the ...

Hiring NOW!!! General Manager - United Airlines VIP Lounge - Chicago O'Hare Airport An experienced hospitality professional is required for this high-profile role at one of the top 10 largest ...

Kitchen Manager Job Description Requirements 3 years Job Details Essential Functions: Set up and stock stations with all necessary mise en place.Answer, report, and follow instructions from executive chef and/or kitchen managers.Prepare ...