Food Preparation Cook Salary in Houston, TX

POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the food truck line. The Restaurant Cook / Food Truck Cook ensures we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Restaurant Cook / Food Truck Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of hours including nights and weekends. Essential Duties and Responsibilities (Other duties may be assigned):• Identifies and selects cuts of meat, poultry, shellfish, fish, game or vegetables used for frying or sautéing. • Complies with all portion sizes, quality standards, department rules, policies and procedures. • Prepares foods for frying, sautéing, and cooking. • Fries, sautés, or otherwise cook's food items as appropriate. • Maintains a sanitary work station that meets Department of Health standards. • Selects and uses knives, hand tools, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, sauté, or otherwise produce food in their station.• Maintains cleanliness of Prep Foods area of the store. Cleans display cases and work surfaces. Prepares and maintains Prep Foods display areas. • Prepares food according to company guidelines and recipes.• Maintains high standards for product freshness and sanitation.• Cleans Prep Foods equipment, and machinery as needed.• Maintains maximum standards of sanitation and safety including temperature controls, pull dates, and compliance with health codes.• Follows department procedures and standards for quality and consistency of the finished products.• Assists in training other associates, as needed.• Adheres to all company and department operations, standards, policies, and procedures.• Provides customer service in a friendly, fast, and efficient manner.• Coordinate and perform opening/closing/cleaning procedures for work station areas.• Consistently maintain prep, cooking, presentation, plating and packaging standards.• Comply with ServSafe practices with regard to personal cleanliness and food handling.• Perform additional responsibilities as requested by the Food Truck Manager/Supervisor.ACTING AS FOOD TRUCK COOK DURING CATERING EVENTS / FOOD TRUCK EVENTIn addition to the duties described above, the following additional duties will be performed:• Assurances the appropriate prep food stocking needed for scheduled events and informs Food Truck Manager in advance any special request.• Takes customer orders in an organized fashion• Accepts customers' payments and conducts money handling transactions according to BLC's money handling procedures• Assists Food Truck Manager / Cook with opening duties, preparation, cleaning, stocking and closing procedures• Performs dish washing and janitorial duties as assigned• Focuses on order accuracy and promptness: Serving, assembling and presenting the food• Prepares menu items such as tacos, platters, combos, family packages, beverages (aguas frescas), etc.• Packages take-out ordersOther opening-closing Food Truck duties as assigned.QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.• Minimum 2-5 years cooking experience (preferred).• Must be at least 18 years or older.• Able to read, speak, and understand basic English (a plus)• Able to read and prepare from recipes • Able to work in a fast paced environment• Neat, clean, and professional appearance• Willingness to work a flexible schedule • Exhibit a sense of urgency• Able to work weekend and nights when needed • Ability to work well with others as a team as well as independently• Has high level of enthusiasm and self-motivation • Knowledge of proper rotation and food handling.• Ability to read register tickets, kitchen recipes/procedures, and communicate with other team members.• High School education, diploma (or in process) or GED, preferred.• Must be able to follow all safety, health and sanitation procedures.• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. El Super is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the Cook is regularly required to stand and walk for long periods of time. The Cook must also have the ability to do the following: regularly lift /move/or carry up to 25 pounds; frequently lift/move/or carry up to 45 pounds and occasionally lift/move/or carry up to 65 pounds; work with Food Truck equipment (stove, ovens, fryers, knives, pots and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.WORK ENVIRONMENTS: The work environment characteristics described are representative of those Employee encounters while performing the essential functions of this job. El Super is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.The noise level in the work environment may be moderate to loud with surrounding areas that may be wet, hot/cold, slippery or humid.GENERAL SIGN-OFF: The Employee is expected to adhere to all company policies.NOTE: Additional responsibilities within the position's purpose may be assigned. El Super reserves the right to change this job description at any time based on business conditions and needs.This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

We are looking for an experienced Line Cook to work with our kitchen team. This position is evening only, Tuesday-Saturday. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid time off taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected to prepare food and set up stations in a quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Line Cook include but are not limited to the following: Must be passionate about food Must be able to work the entry level station Must learn and be knowledgeable of the food menus Must be able to read and accurately follow standardized recipes to ensure a consistent product every time Must be able to listen and follow directions from the Kitchen Manager Organize timing of food preparation for service Must be able to maintain a positive attitude and work ethic under extreme stress Must treat others with respect at all times Must monitor quality control to ensure guest satisfaction Controls food portions for a balanced food cost Contributes to team effort by accomplishing tasks effectively and quickly Ability to maintain in a fast-paced environment Must be able to learn and memorize where everything in the kitchen is located Ability to take direction and pay attention to calls Must be willing to learn from other cooks Must adhere to sanitation, safety and food regulations Maintains a clean and sanitary work station Performs up to company standards and expectations Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard Performs other duties as assigned Tiny's No. 5 offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Line Cook: Texas Food Handlers certificate Close attention to detail and consistency Good memory Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Clear communication both verbal and written Working conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Summary The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to Sonesta standards. Perform cooking, carving and/or other buffet station duties as required.Job Description Special Qualifications, Education, or Licenses: Knowledge of all cooking methods and procedures necessary to direct proper production. Food Handler Certificate required A degree from a certified food services program, culinary school, apprenticeship, or the equivalent. Three (3) to Five (5) years of food service experience according to the needs of the operation Essential Elements: Ability to lift and move approximately 75 pounds. Ability to bend, squat, kneel, climb, and reach daily. Ability to perform tasks requiring sustained repetitive motion, (for example: dishing portions, carving, stirring, and chopping). Ability to move freely within the kitchen area. Ability to clean as you go in the kitchen area. Ability to stand for prolonged periods of time. Ability to work in temperature extremes. Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner. Ability to read and write Not infected by diseases transmitted through the food supply as designated by the Public Health Services. Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff. Job Tasks: Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them. Always checks and schedules staff to operate at peak efficiency. Understands the responsibilities of other departments/kitchen and cooperates with them. Promotes teamwork between kitchens and dining. Responsible for quality of all food prepared under this jurisdiction. Constantly checks for taste, temperature, and visual appeal. He/she makes sure that all dishes are uniform and that established portion sizes and quality are adhered to. Constantly on the alert for new products which may improve the quality of food or lower food costs or both. Review requisition before turning them into the storeroom. Comply with all hotel and departmental safety and loss control procedures. Be enthusiastic about your project and train with proper instructions. Commands are less effective; show them how to prepare or operate, as people want supervision. Attempt to strengthen knowledge of operation at all times not only pertaining to production but also management. Observe and enforce objective policies, standards, and procedures as set forth by the Executive Chef. Advance his/her knowledge and abilities and share them with others. Safeguards the confidence of workers entrusted to him. Assists in food control, that no food is wasted, and quality food are served at all times. Check all refrigerators and make certain that foods are properly rotated. Determines, on the basis of the expected volume of business, quality of food to be prepared, being careful to hold over-production or under-production to a minimum. Checks maintenance for all equipment located in his area or used in food service from the kitchen and requests immediate repairs where indicated. Makes every attempt to prevent damage or loss of hotel property. Know all cooking methods and procedures necessary to direct proper production. Read and comprehend menu terminology, high technical culinary skills. Requisition food items as needed in accordance with established procedures. Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order. Maintain a pleasant and courteous attitude, making our customers your number one priority. To perform any other tasks as assigned by Management. Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

DescriptionVilla de Matel CenterPlease note that this position is with the Congregation of the Sisters of Charity of the Incarnate Word at Villa de Matel Center located in Houston, Texas. The Villa de Matel Center is the home for the Sisters of Charity of the Incarnate Word. It is also used as a central gathering place for the Sisters and their ministries, a retirement center for the Sisters and a retreat center for the public. You can learn more about the Sisters and all of their ministries at their website, www.sistersofcharity.org. Summary:The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied. The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.Requirements:High School diploma or equivalentOne (1) year food handling experience desirableFood Handlers Certificate, preferredTexas Driver’s LicenseWork Type: Part-Time

DescriptionVilla de Matel CenterPlease note that this position is with the Congregation of the Sisters of Charity of the Incarnate Word at Villa de Matel Center located in Houston, Texas. The Villa de Matel Center is the home for the Sisters of Charity of the Incarnate Word. It is also used as a central gathering place for the Sisters and their ministries, a retirement center for the Sisters and a retreat center for the public. You can learn more about the Sisters and all of their ministries at their website, www.sistersofcharity.org. Summary:The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied. The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.Requirements:High School diploma or equivalentOne (1) year food handling experience desirableFood Handlers Certificate, preferredTexas Driver’s LicenseWork Type: Full-Time

We are seeking an Experienced Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:•Prepare all served food•Plan food production to coordinate with meal serving hours•Memorize, record, and comprehend menu items, abbreviations, plateappearance, and portions•Follow standard recipes and special diet orders•Record food waste•Conduct weekly inventory•Operate standard kitchen equipment safely and efficiently•Adhere to all sanitation and food production codes•Clean and maintain kitchen equipment, utensils, and appliancesQualifications:•Previous experience in cooking, culinary arts, or other related fields•Knowledge of kitchen equipment and cooking techniques•Strong attention to detail•Ability to thrive in a fast-paced environment•Must possess strong work ethic and maintain a professional attitude at all times•Ability to work well in teams

JOB BRIEF -Follow all guidelines for proper preparation of products, cake set up, ice cakes, decorate, etc. -Understand and follow the authorized recipes strictly. -Ice, decorate and finish cakes for customer special orders using airbrush, mixers, and computer photo producer. Train others in cake decorating basics. -Stock and replenish counters with pastries, rotate merchandise for outdated product. Date and organize product in the case, the back, coolers and freezers. -Read and comprehend labels, instructions, and basic items related to the job. -Locate, read and follow production table or lists. -Be familiar with department specials, ads, flyers, etc. and communicate these to the customers. -Follow established procedures when operating bakery equipment including a cash register. Figure mathematical calculations including prices paid and change to be given. -Handle customer requests and complaints promptly and courteously, follow the proper procedures for directing customers in obtaining refunds, returns, or exchanges and courteously explain price discrepancies to customers. -Complete Opening, Crunch and Closing procedures as directed. -Complete necessary paperwork to count down register. -Understand and follow procedures established for the department, as well as cleaning and proper assembly and disassembly of the equipment. -Understand and follow food safety procedures (for example: hand washing, refrigeration of product, etc.). -Follow all policies and procedures designed to protect the company's assets at all times. -Maintain a clean and safe work and shopping area. Secondary Job Duties: -Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. -Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases. -Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment. -Present favorable impression in dress, personal hygiene and business attitude. -Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement. -Other duties assigned by management. QUALIFICATIONS -High School diploma or equivalent experience. -Must be 18 years of age or older. -Must demonstrate knowledge of baking techniques. -Must be able to work as a team member and interact positively with customers. -Capable of following verbal directions. COMPETENCIES Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands: -Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching. -Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level. -Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling. Safety Risk Factors: -Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. -Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects. -Continuously-hazardous equipment (mechanical moving parts) Other: -Varied, irregular schedules. -Working environment involves inside store location with controlled temperatures.

The Aspenwood Company has an opportunity for part-time and full-time Cooks at our Village of Southampton location an Independent Living, Assisted Living with Memory Care senior community. Pay Rate: $15/hr. - $16/hr. 11:00 a.m. - 8:00 p.m. | 5 days on 2 days off Must be available weekends and holidays. The Cook prepares, produces, heats, cooks, bakes and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes. Assists in other related tasks in a designated food service production and/or service area. Must desire to work with seniors and have a tolerance for behaviors associated with dementia and other aging processes. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. Complies with all special dietary needs or restrictions of residents. Monitor all food items for compliance with guidelines for temperature, taste and quality. Tastes food to determine quality. Cook food in various utensils or grillers. Check food while cooking to stir or turn Tastes food to determine quality and palatability. Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen; ensuring all equipment is cleaned, working properly and turned off before closing. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and, upon approval of direct supervisor, place orders when there are shortages. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines including governmental and company policies for food handling and proper documentation of compliance. Assists with orientation and training of new kitchen staff Maintain or exceed standards of appearance, cleanliness and personal hygiene. Attend all inservices as required. Member of the community's emergency response team. Maintains a professional appearance and good personal hygiene per company policies. Other responsibilities as assigned. EOE/M/F/D/V