Banquet Cook Salary in Houston, TX

Hilton Americas-Houston is seeking an experiencedBanquet Cookto join their talented team!Connected to the George R. Brown Convention Center, this property features over 1,200 luxurious rooms, 90,000 square feet of event space, and four unique dining options, Hilton Houston is the epitome of excellence in hospitality.Check us out!: Hilton Houston | Food & DrinkAs the ideal candidate, you will: Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends Have previous at least 3 years of professional cooking experience with a focus on banquet production Have a natural and positive approach to hospitality This is aFull-Timeposition, candidates must have full availability including nights, weekends and holidays.Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.We are excited to provide you with the experience and knowledge that will continue to excel your career!..Interested? Apply to join our team todayWhat will I be doing?As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are the benefits of working for Hilton?*Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications Flexible shifts and days off Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare Mental health resources including free counseling through our Employee Assistance Program Best-in-Class Paid Time Off (PTO) 401K plan and company match to help save for your retirement **Available benefits may vary depending upon property-specific terms and conditions of employmentWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Description Summary The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to Sonesta standards. Perform cooking, carving and/or other buffet station duties as required.Job Description Special Qualifications, Education, or Licenses: Knowledge of all cooking methods and procedures necessary to direct proper production. Food Handler Certificate required A degree from a certified food services program, culinary school, apprenticeship, or the equivalent. Three (3) to Five (5) years of food service experience according to the needs of the operation Essential Elements: Ability to lift and move approximately 75 pounds. Ability to bend, squat, kneel, climb, and reach daily. Ability to perform tasks requiring sustained repetitive motion, (for example: dishing portions, carving, stirring, and chopping). Ability to move freely within the kitchen area. Ability to clean as you go in the kitchen area. Ability to stand for prolonged periods of time. Ability to work in temperature extremes. Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner. Ability to read and write Not infected by diseases transmitted through the food supply as designated by the Public Health Services. Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff. Job Tasks: Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them. Always checks and schedules staff to operate at peak efficiency. Understands the responsibilities of other departments/kitchen and cooperates with them. Promotes teamwork between kitchens and dining. Responsible for quality of all food prepared under this jurisdiction. Constantly checks for taste, temperature, and visual appeal. He/she makes sure that all dishes are uniform and that established portion sizes and quality are adhered to. Constantly on the alert for new products which may improve the quality of food or lower food costs or both. Review requisition before turning them into the storeroom. Comply with all hotel and departmental safety and loss control procedures. Be enthusiastic about your project and train with proper instructions. Commands are less effective; show them how to prepare or operate, as people want supervision. Attempt to strengthen knowledge of operation at all times not only pertaining to production but also management. Observe and enforce objective policies, standards, and procedures as set forth by the Executive Chef. Advance his/her knowledge and abilities and share them with others. Safeguards the confidence of workers entrusted to him. Assists in food control, that no food is wasted, and quality food are served at all times. Check all refrigerators and make certain that foods are properly rotated. Determines, on the basis of the expected volume of business, quality of food to be prepared, being careful to hold over-production or under-production to a minimum. Checks maintenance for all equipment located in his area or used in food service from the kitchen and requests immediate repairs where indicated. Makes every attempt to prevent damage or loss of hotel property. Know all cooking methods and procedures necessary to direct proper production. Read and comprehend menu terminology, high technical culinary skills. Requisition food items as needed in accordance with established procedures. Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order. Maintain a pleasant and courteous attitude, making our customers your number one priority. To perform any other tasks as assigned by Management. Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.