Pastry Cook Salary in Houston, TX

THE BEAUTIFUL HILTON AMERICAS - HOUSTON HOTEL IS LOOKING FOR HARD-WORKING& DEDICATED PEOPLE TO JOIN THEIR TEAM! At the heart of downtown Houston, Hilton Americas - Houston is connected to the George R. Brown Convention Center via skywalk. They're adjacent to both Discovery Green Park and Toyota Center - home of the NBA's Houston Rockets. Within a mile, discover Minute Maid Park and PNC Stadium (formerly BBVA Stadium) events. Perks include a FedEx store, our infinity pool, and fitness center. Guests can experience all-day farm-fresh cuisine at 1600 Bar + Grille, and stop by Pappasito's Cantina for exquisite Tex-Mex dishes and Houston favorites. The Lobby Bar offers drinks and small plates, and room service is available during brunch and dinner hours. Hilton Americas - Houston consists of over 91,000 square feet of meeting space, 24 meeting rooms, and 1,200 guest rooms!Here are some perks you can enjoy when joining our team Access to your pay when you need it through DailyPay Career growth and development The Go Hilton travel discount program Cempetitive wellness benefits Team Member Resource Groups Felxible Schedules Recognition and rewards programs And so much more What will I be doing?As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare pastry food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product Develop new products for a-la-carte and catering menus, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

JOB BRIEF -Follow all guidelines for proper preparation of products, cake set up, ice cakes, decorate, etc. -Understand and follow the authorized recipes strictly. -Ice, decorate and finish cakes for customer special orders using airbrush, mixers, and computer photo producer. Train others in cake decorating basics. -Stock and replenish counters with pastries, rotate merchandise for outdated product. Date and organize product in the case, the back, coolers and freezers. -Read and comprehend labels, instructions, and basic items related to the job. -Locate, read and follow production table or lists. -Be familiar with department specials, ads, flyers, etc. and communicate these to the customers. -Follow established procedures when operating bakery equipment including a cash register. Figure mathematical calculations including prices paid and change to be given. -Handle customer requests and complaints promptly and courteously, follow the proper procedures for directing customers in obtaining refunds, returns, or exchanges and courteously explain price discrepancies to customers. -Complete Opening, Crunch and Closing procedures as directed. -Complete necessary paperwork to count down register. -Understand and follow procedures established for the department, as well as cleaning and proper assembly and disassembly of the equipment. -Understand and follow food safety procedures (for example: hand washing, refrigeration of product, etc.). -Follow all policies and procedures designed to protect the company's assets at all times. -Maintain a clean and safe work and shopping area. Secondary Job Duties: -Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. -Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases. -Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment. -Present favorable impression in dress, personal hygiene and business attitude. -Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement. -Other duties assigned by management. QUALIFICATIONS -High School diploma or equivalent experience. -Must be 18 years of age or older. -Must demonstrate knowledge of baking techniques. -Must be able to work as a team member and interact positively with customers. -Capable of following verbal directions. COMPETENCIES Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands: -Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching. -Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level. -Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling. Safety Risk Factors: -Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. -Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects. -Continuously-hazardous equipment (mechanical moving parts) Other: -Varied, irregular schedules. -Working environment involves inside store location with controlled temperatures.