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Kitchen Salary in Houston, TX

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Kitchen Salary in Houston, TX

45 000 $ Average monthly salary

Average salary in the last 12 months: "Kitchen in Houston"

Currency: USD Year: 2024
The bar chart shows the change in the level of average salary of the profession Kitchen in Houston.

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Team Member
CAVA, Houston
CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. Team members create an exceptional experience for every guest that walks through our doors. From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA fanatics. You will: • Enthusiastically educate guests about our menu and create mind-blowing meals • Keep the kitchen, dining room, and restrooms clean and organized • Follow recipes and procedures to maintain food quality and consistency • Adhere to safety and sanitation procedures and all CAVA standards • Restock stations and keep them clean and organized and assist with putting deliveries away • Stand and/or walk for an entire shift - You will be connecting with our guests and delivering a personalized experience to everyone in the restaurantYou are expected to: • Develop Yourself & Others - Focus on self-improvement while also supporting the success of your team. • Put the Customer First - Consistently create CAVA fanatics by finding ways to say 'yes' to every guest. • Achieve Results - Take ownership of your station throughout every shift. • Foster Collaboration - Work with others to find success as a group through communication and participation. • Adapt to Change - Solve problems through an open-minded and all-inclusive approach.CAVA offers all Team Members a clear career path that includes continuous training and development. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond! We also offer: • A competitive base hourly rate • A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance • 401k enrollment with CAVA contribution after one year • Free CAVA food • Paid sick leave, parental leave, and community service leave • The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must! CAVA - joining "A culture, not a concept"
Outside Sales Representative (Kitchen & Bath)
MORSCO SUPPLY LLC, Houston
Outside Sales Representative (Kitchen & Bath)WHO WE AREWorking at Reece & Fortiline means being part of a growing global company that brings our purpose and values to life every day. We celebrate our team members living our values and provide opportunities to build a long and remarkable career. We're proud to support essential industries helping bring clean air and water to everyone. To learn more about our purpose and values, visit our career site at https://careers.reece.com/us/THE IMPACT YOU'LL MAKEWe invite you to apply to our Outside Sales Representative (Kitchen & Bath) opening.In the role of Outside Sales Representative (Kitchen & Bath), you would be part of a tight knit, successful team focused on delivering the highest level of customer service and satisfaction in a fast-paced environment. This role offers the opportunity to take ownership of and drive significant sales growth. Key responsibilities would include building strong working relationships with customers supported by a high level of product knowledge and expertise. The right person will be one who embraces teamwork and be willing to form strong internal relationships as well as external to ensure complete customer satisfaction.WHAT YOU'LL BRINGPassion for sales and customer satisfactionSomeone with specific experience calling on volume production builders and selling any type of building material products to buildersSomeone who is a hunter in finding new businessAbility to build rapport by establishing a good first impression and build trust by exhibiting our valuesDrive to understand each customer's situationPersonalized solutions matched to the customer's growth opportunitiesDelivery of agreed upon promises and co creation future growth opportunitiesExtensive experience selling home furnishings (flooring, cabinets, countertops, lighting, window treatments) or home improvement products (plumbing fixtures, HVAC products, appliances, hardware) or building material productsYOUR BACKGROUNDHigh school degree or equivalent2+ years of sales experienceA valid driver's licenseFollowing is a list of physical and mental requirements identified as necessary to achieve the essential functions of this role:Attendance - Ability to maintain the scheduled days and hours, including onsite presence at the assigned location as specified.Physical Capacities - Lift up to 25 pounds on occasion, sitting and standing for extended periods.Operation of Office Equipment - Job requires operation of equipment common to office settings, including computers, copiers, and other office equipment, including Near Vision, Manual Dexterity, and working in proximity to equipment.Oral Communication Skills - Speaking, Speech Clarity, and Speech Recognition.Written Communication Skills - Writing, Reading and Written Comprehension, and Written Expression.Mental Capacities - Achievement/Effort, Active Listening, Adaptability/Flexibility, Analytical Thinking, Attention to Detail, Category Flexibility, Concern for Others, Cooperation and Coordination, Critical Thinking, Deductive Reasoning, Dependability, Independence, Inductive Reasoning, Information Ordering, Initiative, Innovation, Maintenance of Relationships, Integrity, Oral Comprehension and Expression, Problem Sensitivity, Selective Attention, Self-Control, Service Orientation, Social Orientation, Social Perceptiveness, Stress Tolerance, Support, and Time Management. Our commitment to excellent customer service is just part of our story. We're also dedicated to supporting our most valuable asset, our associates! One of the ways we do this is by offering a variety of high-quality benefits for our associates and their families.All full-time associates are eligible for the following benefits:Medical and Dental InsuranceFlexible Spending Accounts and Health Savings AccountsCompany-paid Life InsuranceShort Term Disability401(k) PlanPaid Time Off (PTO) - plus paid holidaysParental LeaveVoluntary benefits:VisionLong-term DisabilityVoluntary Life and AD&D InsuranceAdditional Voluntary Benefits through CorestreamWe're an equal opportunity employer and we welcome diversity and inclusion! Reece USA is an Equal Opportunity Employer- Employer Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, and any other status protected by law.
Line Cook PM (Tiny's No. 5)
Tiny Boxwoods, Houston
We are looking for an experienced Line Cook to work with our kitchen team. This position is evening only, Tuesday-Saturday. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid time off taken at employees' regular rate of pay. About our Culture... Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Job Purpose: Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected to prepare food and set up stations in a quick-paced and hot environment. Duties and Responsibilities: The primary job duties and responsibilities of being a Line Cook include but are not limited to the following: Must be passionate about food Must be able to work the entry level station Must learn and be knowledgeable of the food menus Must be able to read and accurately follow standardized recipes to ensure a consistent product every time Must be able to listen and follow directions from the Kitchen Manager Organize timing of food preparation for service Must be able to maintain a positive attitude and work ethic under extreme stress Must treat others with respect at all times Must monitor quality control to ensure guest satisfaction Controls food portions for a balanced food cost Contributes to team effort by accomplishing tasks effectively and quickly Ability to maintain in a fast-paced environment Must be able to learn and memorize where everything in the kitchen is located Ability to take direction and pay attention to calls Must be willing to learn from other cooks Must adhere to sanitation, safety and food regulations Maintains a clean and sanitary work station Performs up to company standards and expectations Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard Performs other duties as assigned Tiny's No. 5 offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Line Cook: Texas Food Handlers certificate Close attention to detail and consistency Good memory Flexible availability in scheduling Capacity to multitask Ability to work as part of a team Clear communication both verbal and written Working conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the kitchen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Receptionist
RT-Connections, LLC, Houston
Located in West Houston (near I-10 @ Hwy 6), this position reports to a Senior Executive Assistant. The selected individual will answer phones, greet all visitors and internal customers, assist in booking conference rooms and professionally interface with building management and vendors. This position will inventory and order office supplies, kitchen supplies and copy paper along with monitoring the cleanliness and stock levels of the kitchens and break areas. The selected candidate may also be asked to complete overflow administrative work on an 'as needed' basis or as assigned. Qualified candidates will have current, recent front desk experience in a corporate office environment.Work schedule is, in-office, Monday through Thursday and every other Friday, a 9/80 schedule.Duties and ResponsibilitiesGreets visitors and notifies the appropriate employee of their arrival.Answers, screens and forwards incoming phone calls or takes messages as appropriate.Keeps reception area clean and clutter free and maintains guest log.Distributes mail and notifies employees of deliveries.Monitors inventory and orders office supplies.Ensures kitchens and break areas are clean and stocked.Monitors kitchen inventory, orders supplies as needed and manages vendor relationship.Interacts with building management regarding office issues (A/C, Heating, Lights) and with HR deliverables (parking stickers, assigned parking and badges).Assists with other duties as assigned.QualificationsA high school diploma.Some college preferred but not required.Ability to use primary and auxiliary features of a PBX phone system.Ability to use the following Microsoft Office products:Word - StrongExcel - IntermediateOutlook - StrongPower Point - IntermediateEffective oral and written communications skills.Minimum two years corporate office experience in a receptionist or administrative assistant capacity REQUIRED
Banquet Cook
Sonesta Hotels International Corporation, Houston
Job Description Summary The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to Sonesta standards. Perform cooking, carving and/or other buffet station duties as required.Job Description Special Qualifications, Education, or Licenses: Knowledge of all cooking methods and procedures necessary to direct proper production. Food Handler Certificate required A degree from a certified food services program, culinary school, apprenticeship, or the equivalent. Three (3) to Five (5) years of food service experience according to the needs of the operation Essential Elements: Ability to lift and move approximately 75 pounds. Ability to bend, squat, kneel, climb, and reach daily. Ability to perform tasks requiring sustained repetitive motion, (for example: dishing portions, carving, stirring, and chopping). Ability to move freely within the kitchen area. Ability to clean as you go in the kitchen area. Ability to stand for prolonged periods of time. Ability to work in temperature extremes. Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner. Ability to read and write Not infected by diseases transmitted through the food supply as designated by the Public Health Services. Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff. Job Tasks: Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them. Always checks and schedules staff to operate at peak efficiency. Understands the responsibilities of other departments/kitchen and cooperates with them. Promotes teamwork between kitchens and dining. Responsible for quality of all food prepared under this jurisdiction. Constantly checks for taste, temperature, and visual appeal. He/she makes sure that all dishes are uniform and that established portion sizes and quality are adhered to. Constantly on the alert for new products which may improve the quality of food or lower food costs or both. Review requisition before turning them into the storeroom. Comply with all hotel and departmental safety and loss control procedures. Be enthusiastic about your project and train with proper instructions. Commands are less effective; show them how to prepare or operate, as people want supervision. Attempt to strengthen knowledge of operation at all times not only pertaining to production but also management. Observe and enforce objective policies, standards, and procedures as set forth by the Executive Chef. Advance his/her knowledge and abilities and share them with others. Safeguards the confidence of workers entrusted to him. Assists in food control, that no food is wasted, and quality food are served at all times. Check all refrigerators and make certain that foods are properly rotated. Determines, on the basis of the expected volume of business, quality of food to be prepared, being careful to hold over-production or under-production to a minimum. Checks maintenance for all equipment located in his area or used in food service from the kitchen and requests immediate repairs where indicated. Makes every attempt to prevent damage or loss of hotel property. Know all cooking methods and procedures necessary to direct proper production. Read and comprehend menu terminology, high technical culinary skills. Requisition food items as needed in accordance with established procedures. Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order. Maintain a pleasant and courteous attitude, making our customers your number one priority. To perform any other tasks as assigned by Management. Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Dishwasher
Davidson Hospitality Group, Houston
Property DescriptionLe Meridien Houston Downtown presents an exciting opportunity for job applicants seeking a dynamic and upscale hospitality career. Located in the heart of downtown Houston, our luxury hotel offers a unique blend of contemporary design, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a fast-paced and vibrant environment, providing personalized service to our esteemed guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Le Meridien Houston Downtown is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our discerning guests. Apply now and take the next step in your hospitality journey with Le Meridien Houston Downtown! OverviewAre you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.Summary:Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and serviceMaintain cleanliness and sanitation of all kitchen utensils, dishes, and equipmentOperate dishwashing machinery and ensure proper handling and storage of cleaned itemsAssist with basic food prep tasks, such as peeling, chopping, and portioning ingredientsFollow safety and hygiene standards to ensure a clean and safe working environmentCollaborate with the kitchen team to ensure smooth workflow and timely serviceExhibit a positive attitude, strong work ethic, and willingness to learn and growEmbrace a teamwork-oriented culture and contribute to a supportive work environmentIf you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. Join our team and be part of an exciting culinary environment where you can grow your skills and contribute to exceptional dining experiences for our guests. Apply now and embark on a rewarding career in the hospitality industry.QualificationsPrevious experience in a similar role is a plus, but not requiredAbility to work in a fast-paced environment and handle high-pressure situationsBasic knowledge of food safety and sanitation practicesPhysical stamina to stand for long periods and lift heavy objectsAttention to detail and ability to maintain cleanliness and organization in the dishwashing areaStrong teamwork and communication skillsFlexibility to work in different shifts, including evenings, weekends, and holidaysPositive attitude and willingness to take on additional tasks as neededBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Three Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays). 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Food Service Worker
CHRISTUS Health, Houston, TX, US
DescriptionVilla de Matel CenterPlease note that this position is with the Congregation of the Sisters of Charity of the Incarnate Word at Villa de Matel Center located in Houston, Texas. The Villa de Matel Center is the home for the Sisters of Charity of the Incarnate Word. It is also used as a central gathering place for the Sisters and their ministries, a retirement center for the Sisters and a retreat center for the public. You can learn more about the Sisters and all of their ministries at their website, www.sistersofcharity.org. Summary:The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied. The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.Requirements:High School diploma or equivalentOne (1) year food handling experience desirableFood Handlers Certificate, preferredTexas Driver’s LicenseWork Type: Part-Time
Food Service Worker
CHRISTUS Health, Houston, TX, US
DescriptionVilla de Matel CenterPlease note that this position is with the Congregation of the Sisters of Charity of the Incarnate Word at Villa de Matel Center located in Houston, Texas. The Villa de Matel Center is the home for the Sisters of Charity of the Incarnate Word. It is also used as a central gathering place for the Sisters and their ministries, a retirement center for the Sisters and a retreat center for the public. You can learn more about the Sisters and all of their ministries at their website, www.sistersofcharity.org. Summary:The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied. The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.Requirements:High School diploma or equivalentOne (1) year food handling experience desirableFood Handlers Certificate, preferredTexas Driver’s LicenseWork Type: Full-Time
Experienced Cook
Doghouse Poker Club, Houston, TX, US
We are seeking an Experienced Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:•Prepare all served food•Plan food production to coordinate with meal serving hours•Memorize, record, and comprehend menu items, abbreviations, plateappearance, and portions•Follow standard recipes and special diet orders•Record food waste•Conduct weekly inventory•Operate standard kitchen equipment safely and efficiently•Adhere to all sanitation and food production codes•Clean and maintain kitchen equipment, utensils, and appliancesQualifications:•Previous experience in cooking, culinary arts, or other related fields•Knowledge of kitchen equipment and cooking techniques•Strong attention to detail•Ability to thrive in a fast-paced environment•Must possess strong work ethic and maintain a professional attitude at all times•Ability to work well in teams
Department Supervisor
H&M, Houston
Job DescriptionOverall Job Summary: The Department Supervisor is responsible for supporting the Sales and Profit goals in the store by executing a plan to deliver the Best Customer Experience in the department and overall store. The Department Supervisor will work in accordance with legal requirements and H&M standards, policies, and procedures to meet the expectations of customers and colleagues.This position reports to our Department Manager or Store Manager (based on volume) and has the following direct reports: dotted line to Sales Advisor(s).Your Day to Day*Sales and ProfitTogether with the store management team, ensure store operations, H&M standards, and best practices are followed through proper scheduling to maximize conversion and enable commercial activities (Move, Sales, Events, etc.) and excellent customer service keeping within the sales budget of allocated hours.Ensure H&M Customer Service standards are always delivered through active coaching and leading by exampleEnsure the maintenance of the sales floor is managed in a cost-efficient way to meet H&M standards and initiate actions accordingly with the store management teamPerform all store routines, including the opening and closing of the store, following all Company practices and proceduresEnsure that the truck is processed and follow up to ensure the execution according to guidelinesActively prevent loss and ensure the store follows appropriate safety and security guidelinesIdentify opportunities to increase customer satisfaction and sales with the Department Manager and then execute changes accordinglyPeople and TeamsEnsure clear communication to Store team on business performance, company culture, training focuses through daily Behind the Seams Meetings and participating in leadership meetingsMay be assigned overall store responsibility in absence of Store Manager or Department Manager when opening or closing storeWork with timekeeping and scheduling system as part of opening/closing routinesMay be asked to train other supervisors as well as complete projects on an as needed basis for their developmentServe as a note taker for staff interviews when neededAct as a management witness, on behalf of H&M, in employee discussions as neededEnsure that all employee issues are immediately brought to the attention of management teamAssist the management team in the day-to-day supervision of staff by directing and overseeing workflow within the storeAssist the management team with the training and developing of Sales Advisors on the operational side of the business by following up on clear goals and providing timely feedbackEnsure health & safety, legal, and security issues are being handled to H&M standards and local laws, securing the employee and customer safety at all timesStrengthen our Company Culture by promoting feedback in our daily work and coach your team to do the sameQualificationsWho You AreInclusive, positive, creative, and willing to learn on the job!Passionate for customer service and helping people find their styleA multi-tasker who enjoys working in a fast-paced environment with an eye for detailYou have the ability to lift in excess of 20 poundsAbility to stand for long periods of time, bend, stretch, engage in repetitive motions, push, pull and carry items (mannequins, clothing, totes, torsos, etc.) for a short distanceAbility to climb a ladder and use a step stoolOpen availability including evenings and weekends1-2+ years of transferrable experience welcomeBasic computer skills such as browser navigation, software interaction, and data entry are neededMay be required to travel to support other stores and for trainingAdditional InformationJob Status: Hourly, Non-ExemptCompensation: Hiring Range is $18.70- 21.04 Hourly**EEOC Code: SLSThis job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties and responsibilities assigned for this job at the company's discretion.H&M, in good faith, believes that this posted range of compensation is the accurate range for this role at this location at the time of this posting. H&M may ultimately pay more or less than the posted range depending on candidate qualifications. This range may be modified in the future.Benefits:We offer all our employees at H&M Group attractive benefits with extensive development opportunities around the globe. All our employees receive a staff discount card, usable on all our H&M Group brands in stores and online. Brands covered by the discount are H&M (Beauty and Move included), COS, Weekday, Monki, H&M HOME, & Other Stories, ARKET, Afound. In addition to our staff discount, all our employees are included in our H&M Incentive Program - HIP. You can read more about our H&M Incentive Program here.In addition to our global benefits, all our local markets offer different competitive perks and benefits. Please note that they may differ between employment type and countries.We offer: 25% Staff Discount - Medical, Pharmacy Vision and Dental Coverage - Employee Assistance Program - Vacation, Wellness, Holiday and Parental Pay - 401K - Commuter Benefits, Health and Dependent Care FSA. Plus, additional Voluntary Benefits.Inclusion & Diversity:H&M is a part of H&M Group. At H&M Group, we're determined to create and maintain inclusive, diverse and equitable workplaces throughout our organisation. Our teams should consist of a variety of people that share and combine their knowledge, experience and ideas. Having a diverse workforce leads to a positive impact on how we address challenges, on what we perceive possible and on how we choose to relate to our colleagues and customers all over the world. Hence all diversity dimensions are taken into consideration in our recruitment process. We strive to have a fair and equal process and therefore kindly ask you not to attach a cover letter in your application as they often contain information that easily can trigger unintentional biases.Company Description:H&M is a fashion brand that offers the latest styles and inspiration, from fashion pieces and unique designer collaborations to affordable wardrobe essentials. Our business idea is fashion & quality at the best price in a sustainable way. Learn more about H&M here.