Prep Cook Jobs in Texas, USA: 53 Job Openings

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...

JOB BRIEF Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

JOB BRIEF Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

JOB BRIEF Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

JOB BRIEF Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, 1am-9am. Must be available weekends. We offer health, dental, and vision ...

We are looking for an experienced Pastry Cook to work with our kitchen team. This position is full-time, 5 days a week, shifts are 12pm-8pm. Must be available weekends. We offer health, dental, ...

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...