Hospitality Jobs in St. Louis, MO: 14 Job Openings

Job Description Summary The Bartender sets the tone for Sonesta's mission of "Wowing" our guests with Amazing Moments. The role's primary responsibility is to welcome guests, take orders, prepare and serve food and beverages ...

Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost-effectiveness with respect for fellow cooks and the hotel ...

Job Description Summary The Banquet Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food for events ...

Job Description Summary The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality ...