Hospitality Jobs in St. Louis, MO: 14 Job Openings

ARoom Attendant- is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Room ...

What you'll do at Position Summary... What you'll do... Ensures area of responsibility is maintained in accordance with Company policies and procedures by properly handling returns; zoning ...

Job Description Summary The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and ...

What you'll do at Position Summary... What you'll do... Ensures area of responsibility is maintained in accordance with Company policies and procedures by properly handling returns; zoning ...

What you'll do at Position Summary... What you'll do... Develops and supports Membership by providing information on Membership benefits, promoting the value of Company products and ...

Job Description Summary The Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality ...

A Front Office Manager is responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As ...

A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a ...

Average Rate: $17.50 / hour!*(*Average rate includes hourly wage + average hourly tip earnings)What's in it for YOU? Have fun and work hard! As a Shack ...

Are you a seasoned leader with a passion for creating exceptional dining experiences? We're seeking a Director of Food & Beverage to oversee the restaurant aspects of our Food & Beverage Department. This role is pivotal ...