Event Jobs in St. Louis, MO: 60 Job Openings

Our Digital and eCommerce division is looking to transform the Digital and eCommerce technology engine for Millipore Sigma. As a Staff Software Engineer, you will play a leadership role on a product team to design and build new features and ...

Job duties and responsibilities include, but are not limited to: Develop and maintain parametric cost models for products. Continuously update and refine company cost history based on current market ...

McCarthy Building Companies, Inc.Position Summary: High level administrative support to leaders of our Central Region Executive Committee. This person will manage all administrative functions for these ...

Partner with Project Managers to budget, manage and forecast subcontractor labor, equipment, materials, and small tools. Supervise, order and coordinate activities of labor, subcontractors, and deliveries. Complete ...

RESPONSIBILITIES:Kforce has a client that is seeking an Administrative Assistant II in Saint Louis, MO. The duration of this role is a 2-3 month contract. Key Tasks: Administrative Assistant II schedules ...

Job Description Summary The Banquet Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food for events ...

Who Are We? Ready for a career that can make a positive impact?At TSI, we are seeking to expand our sales teams with individuals that want to create a better world by helping protect people, products and the environment.TSI ...

Description This is a field based marketing position, and will be in the East Region of Missouri (St. Louis Metro and surrounding Missouri Counties). The Community Relations Rep III is ...

Compensation: 82,699.20 annuallyThe Program Director is responsible for providing direct and indirect services to clients residing in Residential Placements. This is accomplished by using an assertive case management ...

Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost-effectiveness with respect for fellow cooks and the hotel ...