Restaurant Worker Jobs in Oklahoma, USA: 15 Job Openings

5 Days a Week / 8hr per day-This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

4 Days a week / 10hr per day This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

This position serves as a first line assistant supervisor and will be responsible for preparation, production, customer service, and/or serving of food items. Will assist with processing payments, training students and holding team ...

Job Duties: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu ...

Organization: Housekeeping Job Location: Oklahoma-Norman-Norman Campus Schedule: Full-time Work Schedule: 7:30A - 4:00P. Monday - Friday. Will require some weekend shifts and required overtime work, scheduled in advance. ...

Position is responsible for courier, shipping, and receiving duties in support of OU Food Services.  Will work independently to complete essential functions. Maintain safe and clean work environment by keeping shelves, pallet area, ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...

Ensures customers receive excellent customer service, which includes but not limited to greeting customers as they enter the establishment, process customer orders, and notify other staff of any special ...

This position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...