Food Service Jobs in Norman, OK: 28 Job Openings

Job Duties: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu ...

This position serves as a first line assistant supervisor and will be responsible for preparation, production, customer service, and/or serving of food items. Will assist with processing payments, training students and holding team ...

5 Days a Week / 8hr per day-This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

4 Days a week / 10hr per day This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

Position is responsible for courier, shipping, and receiving duties in support of OU Food Services.  Will work independently to complete essential functions. Maintain safe and clean work environment by keeping shelves, pallet area, ...

What you'll do at Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and ...

What you'll do at Position Summary... Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...

What you'll do at Position Summary... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...