Restaurant Jobs in Norman, OK: 28 Job Openings

Couch Restaurants, OU’s largest dining operation, features 14 unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir ...

5 Days a Week / 8hr per day-This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

4 Days a week / 10hr per day This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...

General Manager in Training At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate ...

This position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper ...

Guest Experience Manager(Hourly Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here ...

Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Starbucks. May determine work priorities and assigns work to food service workers and ...

OrganizationThis position is responsible for supervising, training and evaluating assigned personnel.  They will determine work priorities, plan schedules, assign and review work for catering. Serves food with proper portion control ...