Handler Salary in New York, NY

Job Opening: Taproom Manager at Eckhart Beer CompanyAbout Eckhart Beer Company:Eckhart Beer Co. is a new, 8000-square-foot brewery and taproom in Brooklyn, specializing in European- style lagers. With an expected Summer 2024 opening date, Eckhart will bring the best of the European lager beer tradition-from raw ingredients, to brewing process, to hospitality-to the heart of Brooklyn. Eckhart will embrace a "narrow-but-deep" approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike. Who We're Looking For:Eckhart Beer Company is searching for an experienced Taproom Manager to lead all aspects of front-of-house service and management at its new craft brewery and taproom in Brooklyn, NY. The Taproom Manager occupies an essential leadership role in the running of our brewery-bringing warm, generous, and spirited hospitality to our guests and strong capacities for training, mentorship, and standards-setting to our service team. This is a hands-on, culture-building position that will lead the service team from the start of the shift to closing, deeply involved with running our dining room and cultivating the guest experience.The successful Taproom Manager will have a excellent understanding of our style of service as well as our food and beverage offerings, and will work to uphold our standards every day. We thrive in the company of hospitality professionals who are down to earth, who demonstrate hustle, who lead by example, who are excellent and kind mentors, who have strong aesthetic sensibilities and attention to detail, who can problem-solve on the fly, and who show up to work with positive mental attitudes.Responsibilities:Oversight of all aspects of front-of-house service and operations in Eckhart Beer Company's taproomMaintain and improve service standards and customer experience at all timesManage guest relations and customer development in collaboration with leadership teamWork with ownership to maximize revenue opportunities while retaining top-quality serviceHire, train, manage, and schedule FOH teamOversee performance of department managers and floor and bar staffLead daily restaurant pre-service and floor team preparationsSell, plan and execute on-site events and buyoutsWork closely with kitchen leadership to ensure optimal food service experience for guestsSupport and build team culture through training sessions, service education, and performance reviewsDevelop key performance indicators in collaboration with ownership and track taproom performance against those metricsProvide detailed daily managerial and service reports to ownershipRespond as required to financial performance reports with adjustments staffing, reservations, and other cost centersBuild strong relationships with surrounding community and craft beer affinity groupsImplement company disciplinary measures as appropriate to staff circumstancesOversee all standard HR policy requirements to ensure employee files are up-to-date and compliantAddress all maintenance needs and associated service providers, with an eye to maintaining the performance of the facilityOversee beverage inventory, yield, waste, and restockingAssist in filing of weekly payroll in collaboration with bookkeeper/controller and payroll serviceQualifications:5 years experience in an equivalent service or restaurant management rolePrior experience with restaurant and/or bar openingsHigh energy, enthusiastic, hands-on, and service-oriented personalityHighly organized and detail-oriented with the ability to multi-taskOutstanding management, mentorship, and training abilitiesBroad knowledge of beer and beverage service operationsExperience managing host and service teamsPassion for providing destination-grade food and beverage experiencesAble to project manage and problem solve with attention to timeliness and meeting deadlinesAbility to work well under pressure and be a calm problem-solver in a fast-paced environmentAbility to stand and work for shifts of 8+ hoursAvailable to work holidays and weekendsAbility to maintain a professional appearance at all timesAbility to communicate clear and concise verbal and written instructionsExperience in oversight of administrative responsibilities, HR implementation, payroll filing, and general maintenance supervisionStrong grasp of contemporary POS and reservation software platformsCurrent NYC DOH Food Handler's certificationCompensation:This position will have a base annual salary in the range of $80-100K. In addition, this position will be eligible for the following benefits:Individual health insurance premium subsidyBonus compensationPaid time offTransit & commuter benefitsApplication Process:Candidates should send an email to [email protected] with "Taproom Manager" in the subject line, and include the following information:Cover letterResumeQualified candidates will be contacted directly.Eckhart Beer Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation to view or apply for this position, please contact us via [email protected].

This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks to ensure EVENTO experiences meet the high level of delivery we have become known for. All management responsibilities and activities are under the supervision of leadership and must meet the vision they have set out. This position includes both people and process management and requires someone who has both interpersonal and self-management skills. The person who fills this role must have the ability to adapt and work in a fast paced environment.Things you'll bring to the table1+ year of experience with fresh pasta making in a professional environmentUnderstanding of Italian culinary practices and specialties from various regionsHigh energy, fun outgoing personality to enhance the experience of the guestsFamiliarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) 3+ years working in a hospitality setting (restaurant, events, hotel, etc.)2+ years managing staff in a hospitality environmentHighly detail oriented Guest relations experienceAbility to communicate and provide expert services to guestsAbility to train and manage all FOH staff on EVENTO preparation and procedure Understanding of fine dining etiquette and service standardsAbility to understand event concepts and logistics delivery Flexibility to work nights and weekends What you'll be doingLeading Evento's pasta making experiences as the head instructor and entertainerEntertain guests to make sure the "party where you happen to make pasta" vibe is achievedIn charge of all FOH staff during events to ensure successful event deliveryEvent host, meaning client point of contact and "captain" for staffFOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc)Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant Tracking inventory to ensure Evento has adequate supplies of key ingredientsEnsuring that the event venue is ready for each event at least 30 minutes prior to the event start timeWrite detailed reports following events to maintain event integrity and troubleshoot issues General Maintenance/overlooking smooth flow of operations for on and offsite eventsMaintenance of good spirits within the team via providing a safe space for conversation Guest relations, leading communications during event to ensure guests are pleased and event meets expectationsKeep up customer satisfaction via successful preparation, organization and conduct of emotionally positive events, entertainment and fun.Evento is a dynamic work environment and other responsibilities may arise, it's expected that the person who fills this role will be open to an evolving environment

Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Restaurant Manager (Restaurant Management)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.Qualifications:2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environmentFood handler certification, strongly preferredAbility to learn and train others on all aspects of the Shack operationsAbility to drive hospitality and inspire others to do soMust exhibit an aptitude for leading, coaching, and driving excellence at every levelUnderstanding of financial aspects of business operationsResponsibilities:Upholding our standards of excellence and hospitalityLeading your teamManaging all functions on our daily checklistHandling payroll and schedulingFocusing attention on team developmentOverseeing inventory, quality and safetyManaging the facilityLeading and developing community relationsOur Benefits include:Career development opportunities - we are growing!Competitive salary + quarterly performance bonusesMedical, dental and vision insurance401K plan with company matchPaid time off (3 weeks to start)Charitable opportunities to give backAward-winning on-line trainingPay Range - $58,198.40 - $74,193.60About UsBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.  A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."We are expanding across the U.S. and around the world! Join our #ShackFam Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.The date posted below is the deadline for applications being accepted for this position, but is subject to an extension.May/07/2024