Restaurant Jobs in Kansas, USA: 30 Job Openings

AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT NOW HIRING RESTAURANT MANAGERS FOH/BOH ALL LEVELS We have a confidential search with a Polished Upscale Casual Restaurant Company Looking for restaurant managers to join their ...

Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a ...

Average Rate: $18.50 / hour!*(*Average rate includes hourly wage + average hourly tip earnings)What's in it for YOU? Have fun and work hard! As a Shack ...

Become a Culinary Aide at Todd Dickey Nursing and Rehab today! Now Hiring PRN Culinary Aides   Join the ASC Team as a culinary aide ...

APEX Restaurant and Market Solutions is looking for our next great employee. Come join our dynamic team as a market associate. Also JOIN THE STEAL WORKERS OF AMERICA UNION! AMAZING BENEFITS!!!!! Responsibilities: Stock Shelves and take ...

APEX Restaurant and Market Solutions is looking for our next great employee. Come join our dynamic team as a market associate. Responsibilities: Stock Shelves and take inventory.Light Food Prep.Adhere to all safety and sanitation ...

Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...

Guest Experience Manager(Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...