Hotel Manager Jobs in St. Louis, MO: 9 Job Openings

Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B manager will be instrumental in ...

*Must be available for either morning hours and/or evening hours when needed.A Line Cook with Embassy Suites is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while ...

Job Description Summary The Set-up Supervisor will oversee the banquet set-up Team as they perform general clean-up tasks and maintain banquet rooms, other meeting spaces, and the hotel. The Set-up Supervisor will be responsible ...

Job Description Summary The Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality ...

Job Description Summary The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers in Training are responsible for positive guest ...

Job Description Summary The House Attendant (HA) works with the Housekeeping Management Team to assist Room Attendants on assigned floors or buildings by collecting dirty linens and transporting to the laundry area, delivering ...

Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost-effectiveness with respect for fellow cooks and the hotel ...

Job Description Summary The Banquet Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food for events ...

Job Description Summary The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality ...