Certification Manager Jobs in Ontario, CA: 18 Job Openings

Position Overview: The Senior Manager of Environmental Health and Safety ensures compliance with federal, state, and corporate environment, health, and safety regulations. Modify and implement compliance tracking ...

A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our ...

Ontario, CA, USAFull time2024-04-01R24_0000006856Area HR Manager, People Job SummaryThe Area HR Manager, People serves as a trusted HR advisor and ...

The Assistant Bulk Deli Manager will assist the Bulk Deli Manager conducting the proper operation for the Bulk Deli department. This position will assist coordinating the employee's work to achieve satisfactory operating results, which ...

Our focus is business owners. Is yours?Barrett Business Services, Inc. (BBSI) helps business owners focus on their business. We offer outsourced HR, risk consultation, payroll administration, insurance, and recruiting to small-and ...

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, ...

JOB SUMMARY: A Supervisor is a first-level supervisor/manager in our stores. The Supervisor contributes to company's success by having a "team leader" hands-on involvement in the day-to-day department operations. ...

What you'll do at Position Summary... What you'll do... Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, ...

What you'll do at Position Summary... Why do people love eating in our café at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help café associates. Do you have a ...

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ...