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Plant Manager Salary in Chicago, IL

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Plant Manager Salary in Chicago, IL

125 000 $ Average monthly salary

Average salary in the last 12 months: "Plant Manager in Chicago"

Currency: USD Year: 2024
The bar chart shows the change in the level of average salary of the profession Plant Manager in Chicago.

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PEPI: Manager, Operations & Manufacturing (OPEN TO ALL U.S. LOCATIONS)
Alvarez & Marsal Private Equity Performance Improvement Group, LLC, Chicago
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We provide private equity clients with a broad continuum of knowledge and tools for cost improvements, transformations, mergers, acquisitions and carve-outsA&M's Operations professionals assist our clients in analyzing manufacturing operations, supply chain and distribution channels, procurement, SG&A operations and sales force effectiveness for potential value creation opportunities and to help drive them during our Client's ownership. From our thorough fact-based analysis, we assess state of operations, identify key risks to investment and quantify potential EBITDA improvement plans for the buyer and seller.The PEPI Operations group is a growing business targeting high growth in the next two to four years. We offer excellent opportunities for career advancement and build leadership skills. The leadership team is focused on providing development opportunities, training and exposure to international business assignments. 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Managers frequently help lead the following types of engagements:Gain a comprehensive understanding of a target's manufacturing and distribution operations-- organization design, production capacity, efficiency, quality, planning, warehousing and team capabilityEvaluate the maintainability and operability of production facilitiesReview current and historical data to understand efficiency & capacity, including equipment conditions, maintenance logs, spare parts and detailed production numbersProvide shop floor insights by talking with employees and customers and reviewing all available dataIdentify potential cost improvement opportunities through lean improvements, outsourcing or consolidation of facilitiesDevelop transformation plans to drive proposed changes and identify key risks and mitigation strategiesImplement and oversee the quality of deliverables and effectively manage the team and day-to-day relationships to ensure exceptional performance. 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Plant Manager, Bakery Operations
Hostess Brands, LLC, Chicago
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Plant Manager
The Judge Group Inc., Chicago
Location: Chicago, ILSalary: $190,000.00 USD Annually - $220,000.00 USD AnnuallyDescription: An industry leading food manufacturer in Chicago, IL is searching for a Plant Manager in one of their largest US facilities. This role ensures production efficiency, quality control, safety compliance, and effective team management. The Plant Manager will lead the plant's strategic planning, implement process improvements, and ensure adherence to company policies and regulatory requirements. USDA experience preferred. Key Responsibilities:Oversee daily operations to ensure production meets demand.Implement and monitor production schedules to maximize efficiency and reduce downtime.Ensure the facility operates within budgetary constraints and optimize resource utilization.Maintain high standards for food safety and product quality.Ensure compliance with HACCP, FDA, USDA, and other relevant food safety regulations.Collaborate with the quality assurance team to resolve any quality issues promptly.Lead, mentor, and develop a diverse team of managers and production staff.Foster a positive and productive work environment.Oversee staff training programs to ensure skill development and compliance with safety standards.Promote and enforce a strong safety culture.Ensure compliance with all safety, health, and environmental regulations.Conduct regular safety audits and implement corrective actions as needed.Identify opportunities for process optimization and cost reduction.Implement lean manufacturing principles to improve efficiency.Utilize data and metrics to drive continuous improvement initiatives.Develop and execute strategic plans to achieve the company's long-term goals.Collaborate with senior management on capacity planning and capital investments.Ensure alignment of plant operations with corporate objectives.Oversee inventory management to ensure raw materials and finished goods are optimally stocked.Coordinate with procurement and logistics teams to maintain a smooth supply chain.Serve as the primary liaison between plant operations and corporate management.Prepare and present regular reports on plant performance and KPIs.Communicate effectively with all levels of the organization. Qualifications:Bachelor's degree in Food Science, Engineering, Business Administration, or related field. An MBA or advanced degree is a plus.Minimum of 10 years of experience in food manufacturing, with at least 5 years in a managerial role.Proven experience managing a large team in a fast-paced production environment.Strong knowledge of food safety regulations and quality control standards.Excellent leadership, organizational, and problem-solving skills.Ability to work effectively under pressure and meet tight deadlines.Proficiency in ERP systems and Microsoft Office Suite. Contact: [email protected] job and many more are available through The Judge Group. Find us on the web at www.judge.com
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Plant Manager
BWAY, Chicago
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Manager, Renewable Engineering (Wind)
Invenergy LLC, Chicago
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Quality Manager
Michael Page, Chicago
Establish and monitor KPIs for product/service quality and operational efficiency.Analyze data and trends to identify improvement areas and recommend corrective actions.Prepare and present quality control reports and metrics to senior management.Manage daily activities of quality staff, including auditors and clerical positions.Maintain SPC as a tool in the plant for statistical process control.Identify, measure, and maintain key customer satisfaction measurements (OTIF, DI, Response time).Ensure compliance with federal and local regulations (UN, DOT, EPA, FDA).Assist plant manager with quality investigations and reporting.Develop and implement ISO-compliant quality and documentation system.MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.3-5 years of quality management experienceStrong background in plastic injection moldingBRC packaging and packaging material implementation experience is a plusBackground in measuring process using SPCLead auditor certification in the BRC standards OR strong audit experienceExperience in cost reduction, production efficiency improvements and continuous improvement activitiesResponsible for ensuring the compliance of Food Product Safety and meet the expectations of our customers.
Manager, Corporate Food Safety
Ferrara Pan Candy Co., Inc., Chicago
Job Location: ChicagoWant to make an impact?The purpose of this position is to design, implement and manage the corporate food safety management policies for all Ferrara facilities in different regions including North America, South America, Asia as well as co-manufacturing locations in different countries. The Corporate Food Safety Manager ensures compliance with all applicable local, state, and federal food laws and champions the Ferrara's food safety and quality process improvement across all manufacturing, co-manufacturing, and warehousing locations.Ways you will make a difference• Creates and supports Ferrara corporate Quality, Food Safety, and compliance programs, including the review of policies, procedures, and guidance. • Ensures implementation of programs, monitors and trend food safety Key Performance Indicators (KPI) for compliance and process effectiveness. • Accountable for all product, raw-materials, packaging food safety risk assessments, change management and trial requests based on established corporate food safety procedure. • Manages the food safety technical and compliance system by creating, maintaining, updating, evaluating, or auditing all programs and policies to ensure compliance with cGMPs, GFSI, FSMA and HACCP standards. • Keep abreast of emerging issues in food safety and communicate adequately to functional and cross-functional partners. • Develops mitigation strategies for risks associated with foreign material, microbiological, allergen and other chemical contaminants. • Serve as point of contact for leading investigations on any major food safety issues, escalating to the Director of Food Safety as necessary. • Works with cross-functional partners to ensure risks are adequately addressed throughout the supply chain. • Leads the annual food safety factory GEMBA walk focused on fostering cross-functional collaboration and identifying areas of improvements in foreign material, microbiological and allergen management. • Oversee the development, implementation, review, and maintenance of the GFSI standard, including food safety fundamentals in accordance with FSMA regulations. • Manages and develops direct staff including coaching, completing performance reviews, and helping with creating Individual Development Profile (IDP). • Provide adequate support to the factories to foster preventative approach, continuous improvement and facilitate implementation of mitigation strategies. • Lead the monthly connect with all facility quality managers to evaluate and discuss food safety KPI trends, emerging trends in the industry and other food safety updates. • Assess all new vendors and suppliers related to food safety services for approvals.Skills that will make you successful• Experience in managing multiple locations and leading through influence including both corporate and plant environments. • Proven technical expertise in food safety, risk assessment, auditing within food manufacturing. • Experience with process validation and data analysis. • Demonstrated analytical, problem solving and decision-making skills. • Strong organizational, written, and verbal communication skills. • Knowledge of relevant food safety and regulatory requirements in the US, Canada and other countries is highly desired. Experiences that will support your success• In-depth knowledge and experience with GFSI standards such as FSSC22000. • Relevant certifications include but not limited to HACCP, PCQI, GFSI • B.S. or M.S. in food science, microbiology, or related technical discipline. • Minimum of 5 years of related food safety experience with demonstrated technical and managerial ability.Travel requirements: Willingness to travel up to 35% of the time.
Project Manager
Lumicity, Chicago
Job Title: Project Manager - Chemical Manufacturing Plant Build-UpOverview: We are seeking a highly skilled Project Manager to oversee the build-up phase of a new chemical manufacturing plant. This pivotal role will involve coordinating and managing all aspects of facility development, ensuring that the infrastructure meets safety, regulatory, and operational requirements. The ideal candidate will have extensive experience in facilities management within the chemical manufacturing industry, coupled with a proven track record of successfully leading projects from conception to completion.Key Responsibilities:Project Management: Lead and coordinate the build-up phase of the chemical manufacturing plant, from site selection to commissioning, ensuring adherence to timelines, budgets, and quality standards.Facility Planning and Design: Collaborate with architects, engineers, and contractors to develop facility layouts, ensuring efficient utilization of space and compliance with safety and regulatory standards.Safety and Compliance: Implement and enforce safety protocols and regulatory requirements to ensure a safe working environment for all employees and compliance with local, state, and federal regulations.Vendor Management: Identify, select, and manage vendors, contractors, and suppliers for construction, maintenance, and facility services, negotiating contracts and ensuring quality and cost-effectiveness.Budget Management: Develop and manage budgets for facility construction, maintenance, and operational expenses, monitoring expenditures and identifying cost-saving opportunities.Maintenance and Operations: Oversee ongoing facility maintenance activities, including preventive maintenance programs, repairs, and upgrades, to ensure optimal performance and reliability of equipment and infrastructure.Environmental Sustainability: Implement sustainable practices and initiatives to minimize environmental impact, such as energy efficiency measures, waste reduction, and recycling programs.Team Leadership: Recruit, train, and supervise facility maintenance staff, fostering a culture of accountability, teamwork, and continuous improvement.Qualifications:Bachelor's degree in Engineering, Facilities Management, or a related field. Master's degree preferred.Minimum of 7 years of experience in facilities management, with at least 3 years in a leadership role within the chemical manufacturing industry.In-depth knowledge of facility planning, construction, and maintenance practices, as well as safety and environmental regulations.Proven track record of successfully managing facility build-up projects, from conception to commissioning, within budget and timeline constraints.Strong project management skills, with the ability to prioritize tasks, allocate resources, and resolve issues effectively.Excellent communication, negotiation, and interpersonal skills, with the ability to interact with diverse stakeholders, including senior management, employees, contractors, and regulatory agencies.Certified Facility Manager (CFM) or other relevant certifications preferred.
Plant Manager
Sterling Engineering, Chicago
Job Summary:We are seeking a Plant Manager to oversee our food manufacturing facility in South Chicago. The Plant Manager will be responsible for managing all aspects of plant operations, ensuring efficiency, safety, and quality standards are met or exceeded. This position requires strong leadership, strategic planning, and problem-solving skills to drive continuous improvement and achieve operational excellence.Job Duties:Manage day-to-day operations, production scheduling, and inventory management.Ensure compliance with food safety regulations and company quality standards.Promote a culture of safety and enforce safety protocols and procedures.Recruit, train, and supervise plant staff, fostering a collaborative work environment.Develop and manage the plant budget, identifying cost-saving opportunities.Lead initiatives to drive continuous improvement in processes and performance metrics.Collaborate with cross-functional teams to implement process enhancements.Conduct regular inspections and audits to identify and resolve quality issues.Analyze financial performance and implement cost-saving initiatives.Foster a culture of innovation and creativity to stay ahead of industry trends.Qualifications:Bachelor's degree in Engineering, Operations Management, Food Science, or related field preferred10 years of experience in food manufacturing, with 5 years in a management or leadership role.Strong knowledge of food production processes, quality control standards, and regulatory requirements.Proven track record of driving operational excellence and achieving cost savings.Excellent communication, problem-solving, and decision-making skills.