82 Gecko Hospitality Job Openings in State of Washington, USA.

Executive Chef Iconic venue, DC location We have an immediate opening for a qualified, experienced Executive Chef to manage the day to day operations of the DC venue. This is a busy, destination location, ...

Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be a state of the ...

Executive Chef for Washington, DC Daytime hours This is a senior, high profile role supporting culinary production and operations for a DC production hub. Premium compensation $85K - $100K ...

Executive Chef Iconic DC venue has an immediate need for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide ...

Marketing Manager - Marketing Director DC Based International Brand We have an opening for a restaurant Marketing Manager for our DC locations. This is a domestic USA and European brand developing a strong ...

Executive Chef I have a high profile client looking for an Executive Chef in the DC area. This is an excellent opportunity for a creative Executive Chef to join an award winning venue and create a following. The executive ...

We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding your clientele base to establish the restaurant's brand and reputation. Washington, DC New kitchen ...

Executive Chef/Head Chef Washington, DC. Day shift only. Full benefits package. No nights! Paid vacation PTO. Boutique, bakery café, chef driven menu is hiring a talented chef ...

Executive Chef We have an opening in the DC market for an Executive Chef This is a high profile, high visibility position within an iconic brand and eclectic menu. The ideal candidate will have a diverse culinary ...

Executive Chef We have an opening for a DC area Executive Chef. This is an opportunity for an experienced, premium venue Executive Chef to join a highly reputable, locally owned farm to table, culinary driven concept.