Baker Salary in USA

GENERAL SUMMARY/ OVERVIEW STATEMENT: Reports directly to the Food Production Assistant Manager of the Bakeshop. Produces bakery items and desserts following established policies, procedures and standardized recipes in accordance with patients, retail and catering needs. Ensures that all bakeshop items meet standards for quality and portion control set by the department. Maintains safety and sanitation standards throughout the unit.PRINCIPAL DUTIES AND RESPONSIBILITIES: Produces bakery items and desserts as assigned following standardized recipes. Ensures acceptable food temperatures, food quality and appearance. Weighs and measures products/recipe ingredients utilizing approved standardized equipment.Uses the following equipment: rotary baking oven, steam-jacketed kettle, mixers, blenders, bread slicer, dough divider, pie maker , scales, etc. Operates and maintains equipment in a safe and sanitary manner. Informs Food Production Asst. Manager for the Bakeshop of any malfunctioning equipment.Utilizes appropriate safety equipment when handling heavy and hot equipment.Informs Food Production Asst. Manager for the Bakeshop of food and non-food order needs.In Asst. Manager of the Bakeshop's absence accesses inventory of baked goods and production schedules and adjusts production and orders based on needs.Communicates with other bakeshop staff any production and order changes Completes inventories upon request. Rotates food supplies on a routine basis. Covers, dates and labels food appropriately. Informs Food Production Asst. Manager for the Bakeshop of outdated, overproduced/leftovers and any discrepancies with the inventories. Helps utilize leftovers.Cleans and sanitizes equipment and work areas as assigned, meeting department standards.Attends meetings and inservices as scheduled.Works with the staff in the unit during changes brought on by food availability, staffing issues and equipment availability.Reports pest control issues to manager.Wrap and distribute baked goods according to unit needs and deliver to areas as requested.Cleaning performed as needed and assigned.Complies with local, State and Federal health regulations in regards to the cooking, holding and storing of food at appropriate temperatures and in approved containers. Monitors time and temperature controls continuously.Develops, tests, and evaluates new and existing recipes. Offers menu suggestions for patient, retail and catering services.Monitors food production equipment for safety and sanitation, records equipment temperatures (ie: refrigeratorsComplies and enforces local, State and Federal regulations and food handling principles. WORKING CONDITIONS: Work is performed in a typical institutional kitchen. Required to go in and out of refrigerated areas, lift. Must be able to lift up to 50lb. and push/pull 100lb., stand 8 hrs.SUPERVISORY RESPONSIBILITY: In absence of Asst. Bakeshop Manager will access and communicate production schedule and order changes as needed.FISCAL RESPONSIBILITY: Follows standardized recipes and portioning to minimize waste and preserve hospital resources. Monitors and adjusts inventory of dry goods and bake shop items as needed.Qualifications SKILLS/ ABILITIES/ COMPETENCIES REQUIRED: Read, write and comprehend English. Ability to count and perform basic math skills. Ability to calculate weights and measurements. Demonstrated history of cooking skills required. Requires manual dexterity and repetitivemotions. Able to decorate and write on cakes.Qualifications:Required: Minimum of 3 years of baking experience in high volume bakery, restaurant or institutional kitchen.High School Diploma preferred.EEO Statement MassachusettsGeneral Hospital is an Equal Opportunity Employer. By embracing diverseskills, perspectives and ideas, we choose to lead. Applications from protectedveterans and individuals with disabilities are strongly encouraged.

Calling all Bakers! Come join our team as a FT Baker in our gourmet Bakery here at Uncle Giuseppe's in Massapequa! Our Bakers design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process customer orders. (Open availability including weekends is required). Responsibilities Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished productsTesting ingredients and finished goods to ensure that each item meets food safety and quality controlsGreeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer serviceKeeping records relating to deliveries, inventory, and production levelsTaking client information and ensuring that deliveries are fulfilled accurately and on timeCleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shiftOther duties and functions as assigned Requirements High school diploma or equivalentFormal training as a baker, trade school, bakery program is desiredMust have a minimum of 3 years of baking experience, with in depth knowledge of baking cakes, breads, pastries and all other bakery productsMust have strong communication, time management and resource management skillsA strong sense of attention to detail, especially when performing quality inspections on ingredients and products.Ability to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. We offer a comprehensive benefits package including medical, dental, vision, 401(K) , Life Insurance, PTO, 50% off lunch, 25% in store shopping and much more! Visit us online at www.uncleg.com

Calling all Bakers! Come join our team as a PT Baker in our gourmet Bakery here at Uncle Giuseppe's in Morris Plains, NJ! Our Bakers design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process customer orders. Responsibilities Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished productsTesting ingredients and finished goods to ensure that each item meets food safety and quality controlsGreeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer serviceKeeping records relating to deliveries, inventory, and production levelsTaking client information and ensuring that deliveries are fulfilled accurately and on timeCleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shiftOther duties and functions as assigned Requirements High school diploma or equivalentFormal training as a baker, trade school, bakery program is desiredMust have a minimum of 3 years of baking experience, with in depth knowledge of baking cakes, breads, pastries and all other bakery productsMust have strong communication, time management and resource management skillsA strong sense of attention to detail, especially when performing quality inspections on ingredients and products.Ability to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. We offer a comprehensive benefits package including medical, dental, vision, 401(K) , Life Insurance, PTO, 50% off lunch, 25% in store shopping and much more! Visit us online at www.uncleg.com

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in the Midwest, Roundy's merged with The Kroger Company in 2015. Today, we're proudly serving Roundy's customers in over 140 stores under the retail banners Pick ‘n Save and Metro Market in Wisconsin and Mariano's in Illinois.As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Roundy's family!Customer Service skills Ability to handle stressful situations Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an outstanding customer experience through exceptional service. Desired Previous Job Experience:Customer Service skills Bakery or Deli experience is helpful Retail experience Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas. Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.Hourly rate: Minimum wage (depending on location) up to $20 (hasta $20 por hora)

Calling all Bakers! Come join our team as a FT Baker in our gourmet Bakery here at Uncle Giuseppe's in Ramsey, NJ! Our Bakers design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process customer orders. (Hours include weekday and weekend scheduling). Responsibilities Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished productsTesting ingredients and finished goods to ensure that each item meets food safety and quality controlsGreeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer serviceKeeping records relating to deliveries, inventory, and production levelsTaking client information and ensuring that deliveries are fulfilled accurately and on timeCleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shiftOther duties and functions as assigned Requirements High school diploma or equivalentFormal training as a baker, trade school, bakery program is desiredMust have a minimum of 3 years of baking experience, with in depth knowledge of baking cakes, breads, pastries and all other bakery productsMust have strong communication, time management and resource management skillsA strong sense of attention to detail, especially when performing quality inspections on ingredients and products.Ability to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. We offer a comprehensive benefits package including medical, dental, vision, 401(K) , Life Insurance, PTO, 50% off lunch, 25% in store shopping and much more! Visit us online at www.uncleg.com

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.?Hourly rate: Minimum wage (depending on location) up to $20 (hasta $20 por hora)

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas. Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.Hourly rate: Minimum wage (depending on location) up to $20 (hasta $20 por hora)

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas. Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.Hourly rate: Minimum wage (depending on location) up to $20 (hasta $20 por hora)

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.?Hourly rate: Minimum wage (depending on location) up to $20 (hasta $20 por hora)