Banquet Manager Jobs in State of Rhode Island, USA: 2 Job Openings

Objective The Banquet Sous Chef is responsible for assisting the Executive Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He/she is directly ...

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as ...