Cook Salary in Portland, ME

The Mayrose at the Duniway is looking for their next talented Cook. The Duniway, a Hilton Hotel, is nestled in the heart of downtown, close to businesses, shopping, restaurants, theater and cultural districts. Mayrose, an American brasserie and bar, celebrates the earthy, provocative progressive nature of this city within a hotel labeled for the strength and individualism of its namesake. It's thoughtfully crafted cocktail and food menu is offered for breakfast and dinner.A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we're proudly serving QFC customers in 59 stores throughout the Washington and Oregon.As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our QFC family!Minimum- Any retail experience- Any bakery/cake decorating experience- Ability to handle stressful situations- Knowledge of basic math- Effective communication skillsDesired- Second language: speaking, reading and/or writing- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products- Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment- Recommend bakery items to customers to ensure they get the products they want and need- Check product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines- Decorate cakes, pastries, cupcakes, cookies and other bakery items- Label, stock, sign, and inventory department merchandise- Report product ordering/shipping discrepancies to the department manager- Understand the store s layout and be able to locate products when requested by customer; stay current with present, future, seasonal and special ads- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory- Adhere to all local, state and federal health and civil code regulations- Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud; notify management of customer or employee accidents- Must be able to perform the essential job functions of this position with or without reasonable accommodation

Oregon Health & Science UniversityOregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or [email protected] 2 - ReliefUS-OR-PortlandJob ID: 2024-29064Type: Relief/Flex/Resource# of Openings: 1Category: Food/NutritionPortland, OR (Marquam Hill)OverviewPreparation/Cooking: Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.Food Safety & Sanitation: Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs. CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area. At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.Planning, Requisitioning and Preparation: This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards. Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.Miscellaneous: Provides training in cooking methods and procedures, participates with supervisor in planning menus and recipe development and testing. Cook II positions are expected to be independent problem solvers, and creative innovators; and perform regular and new tasks and responsibilities as assigned by managers and supervisors. Assists with cooks and other staff members to achieve daily and overall production needs as directed by supervisor. Demonstrates through performance the philosophy of service excellence. Performs requirements for staff members as outlined in the Compliance Roles and Responsibilities in OHSU Hospitals and Clinics.Supports sustainability efforts of the Food & Nutrition Department in recycling programs, i.e. food waste for composting, and adhering to FIFO product utilization. Maintains good personal hygiene and assigned work area, equipment and tools in a clean and sanitized condition on a daily basis by the use of a self-inspection sanitation checklist to a standard of 90% or better.Point of contact for Health Department inspections in absence of supervisor or food safety coordinator. ResponsibilitiesThree years of cooking experience in an institution or commercial firm serving complete meals; OR An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly related fieldWorking knowledge of high volume commercial cooking equipment and utensils, safe operation and sanitation. Personal basic safety and sanitation skills, exemplary hygiene standards and effective team motivation, be able to work independently from a recipe and verbal instruction.This position requires serve safe certification as soon as possible after hire. Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a wholeMust be able to perform the essential functions of the position with or without accommodationQualificationsHigh School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.Hotel or high volume restaurant catering experience.PI238687323

Located in central Downtown just one block from the Arlene Schnitzer Concert Hall and Pioneer Courthouse Square is the Hilton Portland Downtown. Here our Team Members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you'll love being a part of the Hilton team!A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Hourly wage for this position is $20.60

DescriptionFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. We pave the way for their lifelong learning journey ahead. And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide. Our teachers, center staff, and field leaders are the heart and soul of our business. When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility. But you'll never be alone. You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do. The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters. Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienicallyOrder food and suppliesDispense and store medication, as requestedComplete timely and accurate documentation according to KinderCare and other licensing or regulation requirementsHelp with and take on responsibility in other daily center duties, as neededSupport your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagementQualificationsFamiliarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.Ability to follow nutritious menus and prepare sufficient quantity of foods for center populationBasic math skills required for measuring and calculating serving portionsPossess a Food Handler's License or willingness to obtainAt least one year of institutional cooking -- food ordering experience highly desirableTwo or more years working with children, highly desirableBe physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.Read, write, understand, and speak English to communicate with children and their parents in EnglishOur benefits meet you where you are. We're here to help our employees navigate the integration of work and life:Know your whole family is supported with discounted child care benefits.Breathe easy with medical, dental, and vision benefits for your family (and pets, too!).Feel supported in your mental health and personal growth with employee assistance programs.Feel great and thrive with access to health and wellness programs, paid time off and discounts for work necessities, such as cell phones.... and much more.We operate research-backed, accredited, and customizable programs in more than 2,000 sites and centers across 40 states and the District of Columbia. As we expand, we're matching the needs of more and more families, dynamic work environments, and diverse communities from coast to coast. Because we believe every family deserves access to high-quality child care, no matter who they are or where they live. Every day, you'll help bring this mission to life by building community and delivering exceptional experiences. And if you're anything like us, you'll come for the work, and stay for the people.KinderCare Learning Companies is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Forklift Operator - SE PortlandUS-OR-PortlandJob ID: 2024-6550Type: Regular Full-Time# of Openings: 1Portland PlantOverviewAjinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. The Material Handler contributes to our mission by cleaning and organizing the warehouse, loading and unloading trucks with products and ingredients, and supporting production with the delivery of ingredients and storage of finished product. This position is essential to support the department in maximizing customer satisfaction for both internal and external customers. Starting pay is $21.50/hour Shift start times are 5:30am to 2:00pm If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as: Medical, Dental, Vision insurance on DAY ONECompany paid STD, LTD, and Life Insurance on DAY ONE80 hours of vacation and 40 hours of sick time per fiscal year401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%Wellness reimbursement towards gym membership and/or exercise equipmentReferral bonuses totaling $1000 when an employee refers someone to work with our companyQuarterly sales of product to employeesResponsibilitiesMaintain safe and positive work environment in compliance with OSHA, company standards, and local, state and federal requirementsPerform tasks necessary to meet warehouse goalsAccurately complete all necessary paperworkManage day to day inventory levelsMaintain Forklift certificationPeriodic inventoriesTraces history of items to determine reasons for discrepancies between inventory and stock control records and recommends to management remedial actions to resolve discrepanciesTimely execution of daily receiving and shipping load board oversee the receipt of purchased goods verifying counts, quality and complete all required paperwork and transactions associated to this processStacks and arranges product on palletsCompletes forklift and pallet jack inspections before each shiftReplenish stock while maintaining a cleaned and organized warehouse/location dailyMoves product in warehouse/location as necessary during reallocations of space or taking of inventoryRotates product and arranges according to Julian dates or FIFO (first in first out)Receives and checks against receiving documents incoming product, ensuring proper product code, quantity and condition; reports any discrepancies to the leadOperates electric forklifts and palletjacksWorks in and out of freezers, temperatures average 32 degrees to –10 degreesGeneral support of productionRequired to wear hairnet, freezer suit, captive boots, earplugs, and gloves provided by the CompanyQualifications1+ year of warehouse experience1+ year of forklift experienceWorking knowledge of Microsoft Office softwareAbility to work in production/warehouse environment with constant exposure to loud machineryAbility to work in extreme temperatures, both indoors and outdoorsAbility to work in a fast paced environmentPreferredHigh school diploma or GEDForklift certification#INDPORPI239218021

The Hilton Portland is looking for their next talented Banquet Cook. This is the perfect opportunity for professionals looking for the next step in their culinary career.A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Forklift Operator - Day ShiftUS-OR-PortlandJob ID: 2024-6586Type: Regular Full-Time# of Openings: 1Portland PlantOverviewAjinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. The Forklift Operator contributes to our mission by cleaning and organizing the warehouse, loading and unloading trucks with products and ingredients, and supporting production with the delivery of ingredients and storage of finished product. This position is essential to support the department in maximizing customer satisfaction for both internal and external customers. Starting pay is $21.50/hour plus 50 cents shift differential Shift start times are 5:30am to 2:00pm If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as: Medical, Dental, Vision insurance on DAY ONECompany paid STD, LTD, and Life Insurance on DAY ONE80 hours of vacation and 40 hours of sick time per fiscal year401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%Wellness reimbursement towards gym membership and/or exercise equipmentReferral bonuses totaling $1000 when an employee refers someone to work with our companyQuarterly sales of product to employeesResponsibilitiesMaintain safe and positive work environment in compliance with OSHA, company standards, and local, state and federal requirementsPerform tasks necessary to meet warehouse goalsAccurately complete all necessary paperworkManage day to day inventory levelsMaintain Forklift certificationPeriodic inventoriesTraces history of items to determine reasons for discrepancies between inventory and stock control records and recommends to management remedial actions to resolve discrepanciesTimely execution of daily receiving and shipping load board oversee the receipt of purchased goods verifying counts, quality and complete all required paperwork and transactions associated to this processStacks and arranges product on palletsCompletes forklift and pallet jack inspections before each shiftReplenish stock while maintaining a cleaned and organized warehouse/location dailyMoves product in warehouse/location as necessary during reallocations of space or taking of inventoryRotates product and arranges according to Julian dates or FIFO (first in first out)Receives and checks against receiving documents incoming product, ensuring proper product code, quantity and condition; reports any discrepancies to the leadOperates electric forklifts and pallet jacksWorks in and out of freezers, temperatures average 32 degrees to –10 degreesGeneral support of productionRequired to wear hairnet, freezer suit, captive boots, earplugs, and gloves provided by the CompanyQualifications1+ year of warehouse experience1+ year of forklift experienceWorking knowledge of Microsoft Office softwareAbility to work in production/warehouse environment with constant exposure to loud machineryAbility to work in extreme temperatures, both indoors and outdoorsAbility to work in a fast paced environmentPreferredHigh school diploma or GEDForklift certification#INDPORPI239488037

Maintenance Parts Clerk - Swing ShiftUS-OR-PortlandJob ID: 2024-6580Type: Regular Full-Time# of Openings: 1Portland PlantOverviewAjinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We are looking for a Maintenance Parts Clerk to join our rapidly expanding team in the Portland area. The Maintenance Parts Clerk contributes to our mission by acquiring materials, including vendor relations and vendor performance, purchasing agreements and negotiations with continuous improvement of all purchasing activities. Schedules are typically Monday - Friday 7:00am-3:30pm or 2:00pm-10:30pm Starting pay is $24.00/hour If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as: Medical, Dental, Vision insurance on DAY ONECompany paid STD, LTD, and Life Insurance on DAY ONE80 hours of vacation and 40 hours of sick time per fiscal year401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%Wellness reimbursement towards gym membership and/or exercise equipmentReferral bonuses totaling $1000 when an employee refers someone to work with our companyQuarterly sales of product to employeesResponsibilitiesReceive and unpack items to be stocked and record dataAttention to detail when stocking items in an orderly mannerMaintains supply flow of parts and equipmentClean and maintain supplies, tools, equipment to stay compliant with safety regulationsMaintains records pertaining to items purchased, cost, delivered and prepares monthly reportsCommunicates defective unacceptable goods or services and expedites delivery of raw materials and goodsMaintains inventory and supply room operations and assures that proper inventories are maintained Compares inventories to records or computes figures from orders, production records or purchase order to obtain current inventoryPrepares reports such as inventory balance, price and cost lists, shortages, and depleted items, defective or unusable items and vendor performancesWork closely with MRO Buyer and Scheduler/PlannerConducts weekly cycle countsGenerate JDE workorders for parts being checked outPerforms other duties as required.QualificationsFamiliar with standard concepts, practices and procedures within the procurement fieldMust possess the ability to read and understand parts manualsHigh Organization and attention to detailAbility to work with numbers accurately Ability to work under pressure and demonstrate strong sense of urgencyAbility to communicate effectively with all plant levels and suppliersStrong knowledge of MS Office and computer skillsMust possess valid driver’s license#INDPORPI239488066

Forklift Operator - Swing ShiftUS-OR-PortlandJob ID: 2024-6575Type: Regular Full-Time# of Openings: 1Portland PlantOverviewAjinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We are looking for a Swing Shift Forklift Operator to join our rapidly expanding team in the Portland area. The Swing Shift Forklift Operator, contributes to our mission by cleaning and organizing the warehouse, loading and unloading trucks with products and ingredients, and supporting production with the delivery of ingredients and storage of finished product. This position is essential to support the department in maximizing customer satisfaction for both internal and external customers. Starting pay is $21.50/hour plus 50 cents shift differential Shift start times are 3:00pm or 4:00pm If you choose to work with us, you will be an integral part of a team with a rich and diverse culture that learns, grows, and succeeds together. You will also have access to some amazing benefits such as: Medical, Dental, Vision insurance on DAY ONECompany paid STD, LTD, and Life Insurance on DAY ONE80 hours of vacation and 40 hours of sick time per fiscal year401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%Wellness reimbursement towards gym membership and/or exercise equipmentReferral bonuses totaling $1000 when an employee refers someone to work with our companyQuarterly sales of product to employeesResponsibilitiesMaintain safe and positive work environment in compliance with OSHA, company standards, and local, state and federal requirementsPerform tasks necessary to meet warehouse goalsAccurately complete all necessary paperworkManage day to day inventory levelsMaintain Forklift certificationPeriodic inventoriesTraces history of items to determine reasons for discrepancies between inventory and stock control records and recommends to management remedial actions to resolve discrepanciesTimely execution of daily receiving and shipping load board oversee the receipt of purchased goods verifying counts, quality and complete all required paperwork and transactions associated to this processStacks and arranges product on palletsCompletes forklift and pallet jack inspections before each shiftReplenish stock while maintaining a cleaned and organized warehouse/location dailyMoves product in warehouse/location as necessary during reallocations of space or taking of inventoryRotates product and arranges according to Julian dates or FIFO (first in first out)Receives and checks against receiving documents incoming product, ensuring proper product code, quantity and condition; reports any discrepancies to the leadOperates electric forklifts and palletjacksWorks in and out of freezers, temperatures average 32 degrees to –10 degreesGeneral support of productionRequired to wear hairnet, freezer suit, captive boots, earplugs, and gloves provided by the CompanyQualifications1+ year of warehouse experience1+ year of forklift experienceWorking knowledge of Microsoft Office softwareAbility to work in production/warehouse environment with constant exposure to loud machineryAbility to work in extreme temperatures, both indoors and outdoorsAbility to work in a fast paced environmentPreferredHigh school diploma or GEDForklift certification#INDPORPI239488135