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Grill Cook Jobs in New York, NY: 9 Job Openings

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New York
CAVA
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...
New York
CAVA
Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...
New York
CAVA
CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food ...
New York
Hilton Global
Millennium Hilton New York One UN Plaza is looking for a substitute Cook to join our team! Our Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station. We're within one ...
New York
Hilton Global
Millennium Hilton New York One UN Plaza is looking for a full-time Cook to join our team! Our Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station. We're within one ...
New York
Guest Services
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Cook- $21.00+/hour Montauk Lighthouse Café, managed by Guest Services, is now hiring Full-time Cooks! Candidates must be highly customer ...
New York
Guest Services
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Concessions Cook - $18.00/hour Bear Mountain Inn, managed by Guest Services, is now hiring a Concessions Cook. Pay: $18/hour, full ...
New York
CAVA
Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. ...
New York
CAVA
Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...
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