Restaurant Jobs in Missouri, USA: 23 Job Openings

Average Rate: $19.50 / hour* (*Average rate includes hourly wage + average hourly tip earnings)What's in it for YOU? Have fun and work hard! As a Shack ...

Average Rate: $16.50 / hour!*(*Average rate includes hourly wage + average hourly tip earnings)What's in it for YOU? Have fun and work hard! As a Shack ...

Job Title Project Manager (Restaurant Projects) Job Description Summary The Project Manager will be running a program for construction of restaurants including stand alone and urban storefront design, and ...

Position DescriptionThe Procurement Manager position focuses on Restaurant Maintenance & Repair (M&R) and is responsible for sourcing, category management and tactical purchasing activities across multiple areas of ...

Florissant, MO - St. Louis, MO area: Well-established, private ophthalmology practice is seeking an ophthalmologist. Join 1 ophthalmologist and two optometrists, as well as a friendly and well trained clinical staff. Immediate volume of ...

About Banana Republic Born from two California creatives fueled by their explorer spirits, Banana Republic has repositioned itself as a premium, experiential lifestyle brand for today’s modern world. ​​Designed for a life ...

Travel Superintendent - Midwest - Retail/Restaurants will: Lead site team from construction start through project closing Ensure contract scope is understood by the entire site management team. Conduct ...

Job Title Sr. Project Manager Job Description Summary Responsible for developing, executing, and directing the overall strategic objectives involved in the development and acquisition of land to include ...

Well-established practice seeking a full time optometrist to assume an immediate caseload. Enjoy a primary care setting within an optical based practice. Generous income and wonderful support provided. Located in an eastern suburb of the ...

Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B manager will be instrumental in ...