Chef Jobs in Maryland, USA: 15 Job Openings

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Chef Manager - $19.00+/hour Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, ...

RESTAURANT MANAGER- BRAND NEW UPSCALE RESTAURANT! GENERAL MANAGER, CHEF, SOUS CHEF, FRONT MANAGERS! from SELECTIVE RESTAURANT RECRUITERS $50K-$100K SALARY PLUS LUCRATIVE BONUS PLAN, INSURANCE, VACATION, 401K. GM MP UP TO ...

Hilton Baltimoreis searching for a talentedExecutive Sous Chef to help lead their culinary team. An Executive Sous Chef will be responsible for assisting in the direction and administration of the ...

Job Description Summary Position Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to ...

Locations: VA - Richmond, United States of America, Richmond, VirginiaSenior Software Engineer, Full StackSenior Software Engineer, Full Stack Do you love building and pioneering in the technology space? Do ...

Title: Senior Systems Analyst (DevOps) Location: Baltimore, MD (Hybrid) Duration: 2 yrs Contract Note: Must have State or Federal Project Experience Job Description: A minimum of ...

Adjunct Job Title: Adjunct, Culinary Arts Adjunct Job Description: Position Summary: The Adjunct Faculty of Culinary Arts prepares and delivers relevant and current ...

Locations: VA - Richmond, United States of America, Richmond, VirginiaSenior Software Engineer, Full StackSenior Software Engineer, Full Stack Do you love building and pioneering in the technology space? Do ...

Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to ...

Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...