Chef Jobs in California, USA: 59 Job Openings

If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you! We know your time and talent are valuable. As a College Fresh Chefs Assistant, you will receive: ...

PerrigoChef(fe) de Produit Marketing Medical - Respimer Lieu: Chatillon Cedex, FR, 92320Description généraleActeur majeur de la santé grand public et des cosmétiques, le Laboratoire ...

PerrigoChef(fe) de Produit Junior Compeed - CDD 9 mois Lieu: Chatillon Cedex, FR, 92320Description générale Acteur majeur de la santé grand public et des cosmétiques, le ...

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Chef ...

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Chef de ...

5year + executive chef in 5 star hotel property Willing to relocate with excellent salary and +++ benefits. 145k-220k depending on experience. Culinary education, CEC and Michelin background all pluses! Please send you ...

Join us as the Pastry Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles ! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7 th Conrad ...

Join us as the Pastry Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7th ...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...