Restaurant Jobs in Boston, MA: 44 Job Openings

Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply ...

The Hilton Boston Park Plaza is searching for a talented Restaurant Managerto help lead their team!This property is conveniently located downtown steps away from the Public Garden, Theater District, and many ...

Average Rate: $19.00 / hour* (*Average rate includes hourly wage + average hourly tip earnings)What's in it for YOU? Have fun and work hard! As a Shack ...

About Us: NAYA has perfectly transformed traditional Middle Eastern street fare into a fresh, clean, no frills cuisine. Our company culture and values are carried over into every dish and morsel produced by the ...

Guest Experience Manager (GEM) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

Be responsible for reviewing and understanding all aspects of construction documents for Corporate Interiors, Lab/Life Science, and/or Restaurant/Retail markets Act as a liaison between client and subcontractors to ensure ...

We are looking for a GM and an AGM/Assistant Food and Beverage Director for a prestigious restaurant in CambridgeWe offer work/life balance, growth, and great benefits. Work schedule is ...

Guest Experience Manager (GEM) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

Welcome to WECO!We're the local dinner delivery service making ready-to-eat meals that are ready in 10 and actually delicious. We offer a new menu each week with elevated, restaurant-quality meals that we hand deliver to customers ...

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, ...